Quick Cheesecake Cones Recipes
QUICK CHEESECAKE CONES
You don't need baking talent-or a lot of time-to make these cheesecake treats. You just need ice cream cones and a sense of fun.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Spoon cheesecake filling into ice cream cones.
- Top with sprinkles.
- Serve immediately.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
EASY CHEESECAKE
This quick, make-ahead dessert is perfect when having a night in just the two of you
Provided by Jason Atherton
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Put the shortbread biscuits into a plastic bag and bash with a rolling pin until broken. Divide between two dessert glasses. Beat together the soft cheese with the zest of a lime and 2 tbsp icing sugar until smooth. Put this on top of each biscuit base and smooth out with the back of a spoon.
- Take the mixed frozen berries, defrost and blend half with 1 tbsp icing sugar and the juice of the lime. Pour this on top of each cheesecake and scatter with a few extra whole berries. Serve or sit in the fridge for a few hours before serving.
Nutrition Facts : Calories 681 calories, Fat 48 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 35 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1.85 milligram of sodium
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