YELLOW CAKE FOR STRAWBERRIES AND WHIPPED CREAM
Old family recipe from my grandmother Eva Cole from Skiatook, Oklahoma. The best for strawberry shortcake you'll ever find.
Provided by Vicki Kaye
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar. Add eggs one at a time and beat. Mix flour and baking powder together. Add flour mixture and water alternately to the cream mixture beginning with flour and ending with flour. Add vanilla. Pour into a greased and floured square pan (*8x8 or 9x9).
- Bake about 30 minutes till very light and golden colored. Touch the top for a gentle spring back to know it's done.
CARRY CAKE WITH STRAWBERRIES AND WHIPPED CREAM
This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream. My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
Provided by Rick Brown
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a small saucepan, combine the butter and milk. Warm until butter has melted, but do not boil. In a medium bowl, beat the eggs with 1/2 teaspoon of salt and 2 cups sugar. Stir in the warmed milk and butter and vanilla. Combine the flour and baking soda; stir into the batter just until blended. Pour into the prepared pan.
- Bake for 55 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan for at least 15 minutes before removing and placing on a wire rack to cool completely.
- In a mixing bowl fitted with a whisk attachment, combine the cream cheese, sugar, vanilla and salt. Beat at medium speed until smooth. Pour the heavy cream in a slow steady stream while the mixture is whipping until the mixture has fluffed up and can hold a stiff peak. Don't let it get grainy looking though. Scrape the bottom of the bowl with a spatula occasionally to remove any lumps.
- Slice the cooled cake horizontally into three layers. Arrange strawberries on the bottom layer with the top ends facing outward. Fill in the remaining space with more berries. Spoon some of the whipped cream over the berries and spread evenly. Place another layer of cake on top and repeat the process. Place the top layer on the cake and cover with the remaining cream. Arrange remaining berries over the cream.
Nutrition Facts : Calories 864.9 calories, Carbohydrate 85.1 g, Cholesterol 240.1 mg, Fat 54.9 g, Fiber 3.2 g, Protein 11.8 g, SaturatedFat 33.5 g, Sodium 720.9 mg, Sugar 57.9 g
STRAWBERRY CAKE I
Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!
Provided by Mary Jo
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Thaw and drain the frozen strawberries.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
- Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 21.7 g, Cholesterol 31.2 mg, Fat 9.3 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 172.8 mg, Sugar 15.8 g
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- In a large bowl, using a handheld mixer, beat the butter until creamy. Add the 3/4 cup of sugar and beat at medium speed until light and fluffy. Add the eggs, 1 at a time, beating until incorporated. Add the sour cream, the orange and lemon zests and 1/2 teaspoon of the vanilla and beat until blended. Add the dry ingredients and beat at low speed until smooth.
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