The Slowboat Hartford Recipes

SLOW BOAT TO CHINA

Slow Boat to China image

Make and share this Slow Boat to China recipe from Food.com.

Provided by Lisa in Oregon

Categories Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 stalks celery (diced)
1 onion, grated
1 tablespoon butter
1 (10 ounce) can cream of mushroom soup
3 tablespoons soy sauce
1 cup water
1/2 cup uncooked rice

Steps:

Brown ground beef and half way through add celery and onion.
Drain fat; add the butter.
In a bowl mix the soup, soy sauce, water, rice, and meat mixture; stir well.
Pour mixture into a greased baking dish.
Cover and bake at 350 degrees Fahrenheit for 1 hour or so.
I have used Minute rice for this and it has come out just as good as regular rice.
I have also used cream of potato soup instead of cream of mushroom soup and it was great!

Nutrition Facts : Calories 439.6, Fat 24.3, SaturatedFat 9.5, Cholesterol 84.7, Sodium 1371, Carbohydrate 28, Fiber 1.2, Sugar 2.8, Protein 25.7

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