Wheelsofsteelcookies Recipes

WHEELS OF STEEL

Wheels of Steel image

I see there is another recipe similar to this on here, but it is a bit more complicated than mine, calls for more ingredients and is a bit harder to make. So I thought I'd post my own version too, since I happen to be quite fond of it! Found this in my mom's "Feed Me I'm Yours" cookbook, 1978. Great cookie for kids - chalk full of whole grain, fruit and protein!

Provided by AprilShowers

Categories Drop Cookies

Time 55m

Yield 18-24 cookies, 15-20 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1/2 cup peanut butter
1 cup brown sugar, packed
1 egg, beaten
1 teaspoon vanilla
3/4 cup whole wheat flour
1 cup oatmeal, uncooked
1/4 cup wheat germ
1/2 cup powdered milk
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3 tablespoons milk
1 -2 cup raisins

Steps:

Preheat oven to 375.
Cream butter until smooth.
Add peanut butter, sugar, egg an vanilla; beat well.
In a separate bowl combine flour, wheat germ, dry milk, baking powder and baking soda.
Add the dry infredients to the wet and stir well.
Add milk, oats and raisins and mix.
On a greased cookie sheet place a heaping spoonful of dough and spread it into a circle leaving an inch or more between cookies.
Sprinkle with sesamee seeds, if desired, and press into dough.
Bake for 10-12 minutes.
Allow cookies to cool before removing as they are very fragile while warm.

Nutrition Facts : Calories 265.9, Fat 12.7, SaturatedFat 5.8, Cholesterol 34.9, Sodium 139.6, Carbohydrate 34.4, Fiber 2.4, Sugar 22.4, Protein 6.3

WHEELS OF STEEL COOKIES

Wheels of Steel Cookies image

A tasty way to get a lot of fiber. A nurse friend gave us this recipe when one of our children was having problems keeping everything 'moving along.' They are nicknamed "Roto-Rooter Cookies," and for good reason! I quickly learned to limit dh and the other kids to a few cookies apiece. That was hard, though, because they really are yummy little creations, kind of a super-powered oatmeal cookie. It's also a very forgiving recipe...if you are missing some of the fruit, seeds, etc, just adjust other amounts around to your taste/pantry items. I've made it with and without the final step of rolling in sesame seeds; both ways work, though the toasted sesame taste is nice. When dd was really having trouble, I also substitued prune juice for the liquid milk. You may add up to 1-2 c of mixed fruit, seeds, etc as the last ingredients, but don't have to; may need to adjust liquid a bit depending upon what you choose. Basic recipe makes a lot; I've never had any trouble halving it.

Provided by winkki

Categories Dessert

Time 42m

Yield 96 cookies

Number Of Ingredients 19

Ingredients

1 cup butter or 1 cup margarine
1 cup peanut butter
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 cup non-fat powdered milk
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
6 tablespoons liquid milk
2 cups rolled oats
2 cups raisins
1/2 cup sunflower seeds
1 cup shredded coconut
1 cup chopped dates
1 -2 cup oat bran or 1 -2 cup carob chips (total combined amount etc) (optional)
1/2-1 cup sesame seeds (optional)

Steps:

Cream together butter, peanut butter, brown sugar, eggs, and vanilla.
Combine flour, wheat germ, dry milk, salt, baking powder, and baking soda; stir together lightly.
Add flour mixture to creamed mixture; stir.
Add together liquid milk, oats, raisins, sunflower seeds, coconut, and chopped dates; mix well.
If desired, combine optional ingredients equal to 1-2 cups and add to oat& seed mixture; mix well.
Depending upon what you add, you may want to increase the liquid a bit to make sure everything holds together.
Add oat& seed mixture to flour/creamed mixture combo; mix well.
Roll dough into 1-2" balls; yield will vary by size of cookies.
Press rolled dough into a pattie shape and press into sesame seeds, if desired.
Bake on greased cookie sheet for approx 12 min at 375F.
Watch closely to avoid scorching, especially if rolled in seeds.
Store in airtight container.

Nutrition Facts : Calories 104.9, Fat 5.3, SaturatedFat 2.2, Cholesterol 9.9, Sodium 82.3, Carbohydrate 13, Fiber 1.3, Sugar 8.4, Protein 2.6

WAGON WHEEL COOKIES

Wagon Wheel Cookies image

This is a cookie recipe that I got from my mother and have never been able to find anywhere else, they are a yummy dark chocolate cookie

Provided by CHRISTINAMARIERICE

Categories Desserts Cookies

Time 1h35m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup shortening
2 cups white sugar
4 eggs
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon salt
1 cup chopped walnuts
1 cup confectioners' sugar
2 teaspoons vanilla extract

Steps:

In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g

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