SNAPPY CHEDDAR DIP
Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 21
Number Of Ingredients 8
Steps:
- In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g, TransFat 0 g
SNAPPY CHEESE SPREAD
Number Of Ingredients 11
Steps:
- 1. In small mixing bowl beat cottage cheese on medium speed of electric mixer until nearly smooth. Gradually beat in Cheddar cheese and onion until combined.2. Add sour cream, celery salt and pepper sauce. Beat until combined. Spoon into serving dish. Garnish with pimento-stuffed olives, black olives, cucumber or parsley, if desired. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
KENTUCKY BEER CHEESE SPREAD
If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
- Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
- Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
- Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g
SNAPPY CHEESE DIP
You may make this cheese as hot or mild as you like. This dip may be used hot or cold--unless using it as a spread, then cold only.
Provided by Darlene Summers
Categories Spreads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put cheese and garlic through food grinder.
- Add other seasonings and mix thoroughly.
- Thin down with stale beer or milk till of desired dipping consistency.
- Use with chips or if preferred, do not make so thin and stuff celery with it or spread on crackers.
SNAPPY PIMENTO CHEESE
I have always liked pimento cheese sandwiches. It is probably because when I was in elementary school whenever we had soup we had pimento cheese sandwiches. I have always made a simple one, but when I saw this recipe I wanted to try it. It is great on sandwiches and also on crackers as an appetizer. The original recipe said not to use preshredded cheese for this spread, but I have and it is still good.
Provided by Chef likestocook
Categories Lunch/Snacks
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
- Stir in the pimentos and cheese.
- Spread on seven-grain bread.
Nutrition Facts : Calories 1126.8, Fat 91.8, SaturatedFat 42.9, Cholesterol 214.9, Sodium 2743.7, Carbohydrate 31.7, Fiber 0.9, Sugar 8.5, Protein 47.3
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