Smoked Mackerel Pâté Platter Recipes

SMOKED MACKEREL PâTé

Smoked mackerel pâté image

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little.

Provided by Valentine Warner

Yield Serves 2

Number Of Ingredients 9

Ingredients

2 whole smoked mackerel (or 4 fillets)
1 tsp freshly grated horseradish (or 2 tsp horseradish sauce)
2 tsp Dijon mustard
freshly ground black pepper
2 tbsp crème fraîche
½ lemon, juice only
100g/2½oz unsalted butter, chopped
spring onions, chopped
sourdough bread, cut into slices

Steps:

Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.
Serve with spring onions or sourdough bread.

SMOKED MACKEREL PâTé PLATTER

Smoked mackerel pâté platter image

Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw

Provided by Jennifer Irvine

Categories Lunch, Main course

Time 8m

Number Of Ingredients 8

Ingredients

2 small smoked mackerel fillets (about 75g), skin removed
3 tbsp low-fat natural yogurt
juice ½ lemon
8 oatcakes
4 celery sticks, cut into batons
4 radishes
4 artichoke hearts from a jar, halved
apple coleslaw (from Lemony chicken skewers, see 'goes well with')

Steps:

In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Put it in a bowl, ready to serve.
Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

Nutrition Facts : Calories 581 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 23 grams protein, Sodium 3 milligram of sodium

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