Original Bisquick Knock Off Gluten Free Version Recipes

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COPYCAT RECIPE: HOMEMADE GLUTEN-FREE BISQUICK



Copycat Recipe: Homemade Gluten-Free Bisquick image

This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.

Provided by GlutenFreeBaking.com

Time 5m

Number Of Ingredients 7

4 cups finely ground white rice flour ((16 ounces; 455 grams))
2 cups tapioca starch ((8 ounces; 226 grams))
1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams))
3 tablespoons baking powder
2 teaspoons salt
2 teaspoon xanthan gum
1 cup solid vegetable shortening ((8 ounces; 226 grams))

Steps:

  • Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
  • Store mix in an airtight container at room temperature for up to 8 weeks.

ORIGINAL BISQUICK BAKING MIX COPYCAT



Original Bisquick Baking Mix Copycat image

Use as an exact substitute for Original Bisquick Baking Mix in recipes. Original Bisquick does not contain powdered milk. Neither does this copycat recipe. This recipe also uses canola oil as a healthy substitute for solid shortening.

Provided by Wheres_the_Beef

Categories     Low Cholesterol

Time 5m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 6

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil

Steps:

  • Whisk dry ingredients together. Mix well.
  • Using an electric mixer, slowly stir in canola oil.
  • Mix until all lumps are gone and mixture is a uniform texture, about 1 minute.
  • Store in an airtight container.

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

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