Avocado Surimi Sandwiches Recipes

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AVOCADO SURIMI SANDWICHES



Avocado Surimi Sandwiches image

A good summer light dinner when you don't want to heat the kitchen up too much. The cook time will be less if you nuke the bacon.

Provided by Clifford Boren

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 package crab, flavored surimi or 1 package lobster flavored surimi, finely chopped
3 slices turkey bacon (I use Jeannie-0.)
1/4 cup smart beat mayonnaise substitute
2 tablespoons lemon juice
2 teaspoons dill weed
sandwich bun, split
1 avocado, peeled and thinly sliced
salt and pepper

Steps:

  • Nuke or fry the bacon crispy.
  • Cool.
  • Spread split sides of rolls with softened butter and a dash of pepper.
  • Grill the bread, butter side down, on griddle or large frying pan.
  • Cool.
  • In bowl, combine the surimi, lemon juice, dill, mayo, salt and pepper.
  • Spread mixture on rolls, top with avocado, close the sandwich with the top roll.
  • Serve with fresh chilled melon and seedless grapes.

Nutrition Facts : Calories 108.6, Fat 9.5, SaturatedFat 1.6, Cholesterol 9.4, Sodium 131, Carbohydrate 5.1, Fiber 3.4, Sugar 0.7, Protein 2.6

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