Grands Chicken Pot Pie Puffs Recipes

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GRANDS!™ MINI CHICKEN POT PIES



Grands!™ Mini Chicken Pot Pies image

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed-including Pillsbury™ Grands!™ Flaky Layers biscuits-mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Individual chicken pot pies are a great make-ahead meal too, for lunches or busy weeknights.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 4

1 package (10 oz) frozen mixed vegetables, cooked
1 cup diced cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Steps:

  • Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
  • Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  • Bake 25 to 30 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 10 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g

GRANDS CHICKEN POT PIE PUFFS RECIPE



Grands Chicken Pot Pie Puffs Recipe image

Provided by [email protected]

Number Of Ingredients 4

2 cups Green Giant frozen mixed vegetables, thawed
1 cup diced cooked chicken
1 can condensed cream of chicken soup
1 tube Grands Flaky biscuits

Steps:

  • Heat oven to 375 degrees. In a medium bowl, combine vegetables, chicken and soup; mix well. Press each biscuits into a 5 1/2 inch round. Place one round in each of 8 greased regular size muffin cups. Firmly press in bottom and up side, forming 3/4 inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Bake 20-22 minutes or until biscuits are golden brown. Cool one minute and remove from pan. You can sprinkle grated cheese over puffs for last five minutes of baking time, if desired.

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