The Ladys Oven Roasted Ribs Recipes

THE BEST OVEN ROASTED RIBS

The Best Oven Roasted Ribs image

This is from "CookSmart" by Pam Anderson. It has a dry rub and you can do it in the oven. So far it is our favorite rib recipe and believe me we, have tested a lot.

Provided by taylortwo

Categories Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons light brown sugar or 6 tablespoons dark brown sugar
6 tablespoons paprika
3 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 teaspoons salt, plus some for seasoning
9 tablespoons Dijon mustard or 9 tablespoons yellow mustard
2 teaspoons liquid smoke (optional)
3 pork sparerib racks (remove thin membrane on back of bones with paper towel) or 4 baby back rib racks (remove thin membrane on back of bones with paper towel)
your favorite barbecue sauce

Steps:

Adjust one oven rack to low position, remove remaining oven rack, and heat oven to 250°.
Mix a dry rub of the sugar, paprika, pepper, garlic powder and 1 1/2 teaspoons salt in a small bowl.
Mix mustard and liquid smoke in another bowl.
Lay ribs directly on removed oven rack and lightly sprinkle with salt.
Brush both sides of slab with mustard mix and then sprinkle both sides with dry rub.
Line jelly roll pan with a large sheet of heavy duty foil, extending foil so it covers oven rack.
Slide rack with ribs into upper-middle position and place foil lined pan on lower oven rack, making sure that foil covers rack.
Bake/roast ribs until fork-tender, 2-3 hours for spareribs and 1 1/2 hours-2 hours for baby back ribs.
If coating ribs with barbecue sauce, remove foil lined jelly roll pan from oven and pour off excess fat.
Transfer ribs to foil lined pan meat side up.
Turn on broiler and brush ribs with sauce and broil until bubbly but not burned.
Let stand for 5-10 minutes before serving.

OVEN ROASTED RIBS

Oven Roasted Ribs image

Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.

Provided by Christina Tabaretti

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 2h35m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon vegetable oil
½ cup chopped onions
2 cloves minced garlic
¾ cup chili sauce
½ cup beer
¼ cup honey
2 tablespoons Worcestershire sauce
½ teaspoon dry mustard
3 ½ pounds country style pork ribs

Steps:

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.

Nutrition Facts : Calories 634.4 calories, Carbohydrate 35.5 g, Cholesterol 178.7 mg, Fat 32.2 g, Fiber 1.1 g, Protein 47.9 g, SaturatedFat 11.1 g, Sodium 871.5 mg, Sugar 24.7 g

THE LADY'S OVEN ROASTED RIBS

The Lady's Oven Roasted Ribs image

Make and share this The Lady's Oven Roasted Ribs recipe from Food.com.

Provided by l0ve2c00k

Categories Meat

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (5 lb) smithfield pork rib racks
4 teaspoons liquid smoke (available in a bottle at grocery store)
2 teaspoons house seasoning
2 teaspoons seasoning salt

Steps:

House Seasoning: 1 cup salt, 1/4 cup black pepper,1/4 cup garlic powder
Preheat oven to 325 degrees F.
Wash ribs and drain.
Rub each side with liquid smoke, house seasoning and seasoned salt.
Refrigerate for 4 to 24 hours.
Roast uncovered for 1 1/2 hours.

Nutrition Facts : Calories 1081.1, Fat 89.2, SaturatedFat 33.8, Cholesterol 294.8, Sodium 287.3, Protein 64.6

THE LADY'S OVEN-ROASTED RIBS

The Lady's Oven-Roasted Ribs image

Yield serves 6

Number Of Ingredients 4

Ingredients

One 5-pound slab pork ribs
4 teaspoons liquid smoke (available in a bottle at grocery store)
2 teaspoons House Seasoning (see page 325)
2 teaspoons seasoned salt

Steps:

Preheat oven to 325 degrees. Wash ribs and drain. Rub each side with liquid smoke, garlic powder, salt, pepper, and seasoned salt. Refrigerate for 4 to 24 hours. Roast uncovered for 1 1/2 hours.

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