Ground Turkey Air Fryer Recipes

AIR FRYER TURKEY BREAST

Steps:

• Preheat air fryer to 350 degrees F (175 degrees C).
• Place rosemary, chives, garlic, salt, and pepper onto a cutting board. Cut butter into thin slices on top of herbs and seasonings and mash until well blended.
• Pat turkey breast dry and rub with herbed butter on both sides and under the skin.
• Place turkey into the basket of the air fryer, skin-side down, and fry for 20 minutes.
• Turn turkey to skin-side up carefully and continue frying until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 18 minutes more. Transfer to a platter and tent with aluminum foil; allow to rest for 10 minutes. Slice and serve warm.

AIR FRYER TURKEY MEATBALLS

Steps:

• Combine panko, Parmesan cheese, pesto, egg, milk, ricotta cheese, Italian seasoning, salt, pepper, and garlic in a large bowl; mix together. Add ground turkey and lightly fold into the mixture--the more you mix the tougher it will be.
• Preheat the air fryer to 375 degrees F (190 degrees C) for 5 minutes.
• Shape ground turkey mixture into 1-1/2 inch meatballs and place into the air fryer basket.
• Cook meatballs in the air fryer until cooked through, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).