Lasagna Style Bow Tie Pasta Recipes

SKILLET BOW TIE LASAGNA

Steps:

• In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once. , Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.

BOW-TIE LASAGNA SKILLET

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, brown sausage in large skillet on medium heat; drain. Add onions; cook 3 min. or until tender, stirring frequently. Add tomatoes, tomato paste and 3/4 cup mozzarella cheese; mix well.
• Mix ricotta, Parmesan, water and pepper. Drain pasta; add to skillet; mix well. Top with cheese mixture; sprinkle with remaining mozzarella. Cover; cook on low heat 3 min. or until mozzarella is melted.

BOW TIE LASAGNA (STOVE TOP)

Steps:

• 1. Cook ground beef, onion, and garlic. Drain if necessary.
• 2. Add tomatoes, water, tomato paste, sugar, salt and pepper.
• 3. Stir in uncooked pasta and bring to a full boil; then reduce heat to a simmer.
• 4. Cover and simmer for 20-25 minutes.
• 5. Combine ricotta (or cottage cheese) and parmesan cheese. Drop by tablespoon onto pasta mixture. Sprinkle with parsley , cover and simmer for an additional 5 minutes. Top with additional parmesan or mozzarella, if desired.