Virgin Mint Julep Recipes
DISNEYLAND'S MINT JULEP (NON-ALCOHOLIC)
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.
Provided by COOKGIRl
Categories Punch Beverage
Time 2h
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
- Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
- Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
- Transfer beverage to pitcher and enjoy!
- Garnish each serving with mint leaves, lime slice and a maraschino cherry.
- Sorry, the yield is estimated.
Nutrition Facts : Calories 495.9, Fat 0.4, Sodium 12.4, Carbohydrate 109.6, Fiber 0.1, Sugar 107.3, Protein 0.1
ALCOHOL-FREE MINT JULEP
An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!
Provided by SHOWP0NIE
Categories Drinks Recipes Mocktail Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the water, sugar and 1 tablespoon of chopped mint. Stir and bring to a boil. Cook until sugar has dissolved, then remove from heat and set aside to cool. After about an hour, strain out mint leaves.
- Fill 2 cups or frozen goblets with crushed ice. Pour 1/2 of the lemonade into each glass and top with a splash of the sugar syrup. Garnish each with a mint sprig and a straw. Serve on a silver platter.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 31.6 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 31.2 g
VIRGIN MINT JULEP
I came across this recipe in a newspaper several years ago. Its refreshing and great for those who wish to abstain from alcohol yet join in the festivities, at Kentucky Derby parties, or anytime.
Provided by Kathie Carr
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Rinse mint leaves and remove any thick stems. Set aside. Put ginger ale in refrigerator to chill. Mix lemon juice, sugar and water in a small saucepan. Heat and stir until sugar is dissolved. Chill.
- 2. Pour chilled lemon juice mixture over mint leaves and refrigerate for 30 -60 minutes. In a large pitcher mix lemon juice-mint mixture, ginger ale, and ice. Stir vigorously until pitcher is frosted and serve.
JUICY JULEP (VIRGIN MINT JULEP)
Make and share this Juicy Julep (Virgin Mint Julep) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except club soda in a shaker half filled with ice. Shake well.
- Strain into collins glass. Add club soda and stir gently.
- Garnish with a sprig of mint.
Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 1.5, Carbohydrate 9.2, Fiber 0.2, Sugar 5.9, Protein 0.4
VIRGIN STRAWBERRY MINT JULEP
Make and share this Virgin Strawberry Mint Julep recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine strawberries, lemonade and chopped mint.
- Blend until smooth.
- Add ice; blend until smooth.
- Pour into glass.
- Top with 1/4 cup sparkling water; mix.
- Garnish glass with strawberry and mint sprig.
- Serve with straws.
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