Long Amaretto Sours Recipes

AMARETTO SOUR

Steps:

• Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.
• Add ice and shake again until well-chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with a lemon twist and 2 skewered brandied cherries.

HOW TO MAKE A CLASSIC AMARETTO SOUR

Steps:

• Pour the Amaretto, simple syrup, and lemon juice into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with an orange slice and a cherry. (Want to take the classic Amaretto sour up a notch? We turned the beverage into a boozy slushy perfect for spring and summer. Here's the recipe .)

LONG AMARETTO SOURS

Steps:

• Mix the lemon juice and Disaronno in a jug and chill until ready to serve.
• To serve, add 2 handfuls ice and the chilled soda water.

AMARETTO SOUR

Steps:

• Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.