Peanut Butter Nutella Crispy Bar Recipes

PEANUT BUTTER AND NUTELLA GRANOLA BARS

Steps:

• Pour your almonds in a 9×13 pan. Add wheat germ, oats, flax, chia, husks and hemp seeds and mix everything together. Pop pan into the oven for about 8 minutes at 400 degrees for a quick toast. Stir the ingredients in the pan a couple times just to make sure nothing gets overdone. When the 8 minutes are up turn off oven and pour the toasted mixture into a mixing bowl. Set aside.
• In a saucepan mix together the honey, margarine, and brown sugar. Cook over medium heat stirring constantly. Bring mixture to a boil and then continue to cook for 4 minutes. Remove from heat and stir in the peanut butter and Nutella. Pour over the mixture you just set aside. Mix until everything is well combined. Spray a 9×13 pan and pour the granola spreading it out evenly. With a piece of wax paper protecting your hand press down firmly to compact the granola. Toss the wax paper when your done. Let cool before turning out granola on a board for cutting. Cut into 20 pieces.

PEANUT BUTTER AND NUTELLA PANINI

Steps:

• Preheat a panini press or George Foreman grill. Spread about 2 teaspoons peanut butter on each of 12 slices of bread. Spread about 1 tablespoon Nutella on each of the other 12. Put the peanut butter and Nutella slices together and grill until marked and crispy. Use a silicone spatula to remove.

PEANUT BUTTER RICE KRISPIES BARS

Steps:

• Butter a 9x13-inch pan.
• In a large saucepan, mix the sugar& Karo syrup.
• Cook over medium heat until mixture starts to boil.
• Remove pan from heat and stir in peanut butter.
• Add the Rice Krispies and mix until covered.
• Put into the buttered pan and lightly press.
• In a microwave-safe bowl, cook both kinds of chips until melted.
• Pour on top of Krispies squares and spread to cover.
• Cool before cutting into squares.

PEANUT BUTTER, NUTELLA CRISPY BAR

Steps:

• 1. Melt Butter 2. Combine water, corn syrup and sugar and cook to soft ball... Whisk melted butter into softball sugar. 3. Pour over Rice Krispies and fold together well. 4. Pour mixture into full sheet pan lined with parchment and sprayed with PAM. 5. Spread out evenly and let cool. 6. Melt butter, milk chocolate and nutella, pour this mixture over cooled Krispies. Bang pan on table to remove air bubbles. Let cool and start to set up. 7. Melt bittersweet chocolate, peanut butter and corn syrup. Pour over bars. Let cool overnight, cut into desired shapes.