GRILLED TRI-TIP STEAK STRIPS RECIPE
Tri-tip steak is a juicy, flavorful and inexpensive alternative to your traditional steak cuts. The beauty of tri-tip is that it is already naturally tender, so any enhancement to its texture or flavor will result in a party to your taste buds.
Provided by cavetools
Categories Main Course
Number Of Ingredients 11
Steps:
- Be sure you meat is already seasoned.
- If marinating, be sure to remove excess liquid.
- You can re-use leftover marinade during grilling.
- Pre-heat your grill and set it to high heat
- While waiting for the grill, and to ensure that the meat cooks the way you want, you may want to slice the top into very thin slits.
- These slits, you can stuff with the blue cheese crumbs, butter, or extra goodness that we suggest.
- Add more rub or marinade to the meat
- If the grill is taking too long, refrigerate the meat again.
- Once the grill is ready in high heat, place the tri-tip on direct flame.
- Here you will depend on your meat thermometer to determine if it is cooked to your liking.
- 5-10 minutes per side is normally what we use. Remember that medium-rare steaks should read about 135 before you remove and let the heat in the meat continue to cook it.
- Cover in foil before slicing, and let the meat cool off.
- Slice against the grain.
Nutrition Facts : ServingSize 85 g, Calories 179 kcal
HOW TO GRILL STRIP STEAK ON A GAS GRILL
Learn to grill your New York strip steaks to perfection on your grill. The best juice and tender strip steaks are easy with this never-fail recipe that will serve you well for many years.
Provided by Dan Mikesell AKA DrDan
Categories Grilled Main Course
Time 20m
Number Of Ingredients 2
Steps:
- If possible, rest the steaks at room temperature for about 1 hour, allowing the steaks to come to room temperature. But, as little as 15 minutes will help.
- Trim the beef of extra fat to prevent "flare-ups" that will burn your steak.
- It is best to apply salt and pepper at the start of the resting period. Just before starting to grill is OK if you skip the rest or forget. Use coarse salt and pepper. I used my 7:2:2, which is kosher salt: pepper: garlic.
- Preheat your grill to as hot as it will go. Clean and oil well. Do not use olive oil here due to the low smoke point.
- Place strip steaks on the grill over direct heat. Closed lid. Grill for five minutes on the first side. If you want crossed grill marks, you should rotate the meat 90 degrees after the first 2 1/2 minutes. Flip at 5 minutes.
- Grill for approximately three additional minutes for rare, about 4 minutes for medium-rare, and 5 minutes for medium. Your time will vary with the thickness of the steaks and the grill. Never cook by time only-always cook to a target internal temperature.
- During the post-cooking rest, your temperature will rise a few degrees, so cook to 3-4 degrees less-lightly tent with foil. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 317.5 kcal, Protein 29.2 g, Fat 21.3 g, SaturatedFat 8.6 g, Cholesterol 113.4 mg, Sodium 364.4 mg, ServingSize 1 serving
BEEF STRIP LOIN - GRILLED OR ROASTED TO PERFECTION
Impress your guests. This beef strip loin, also referred to as New York strip, comes out tender, juicy and insanely delicious.
Provided by Beth Neels
Categories entree Main Course
Time 3h5m
Number Of Ingredients 5
Steps:
- Dry roast with paper towels. Set in roasting pan. Rub both sides with olive oil.
- Grate garlic with a microplane directly on to meat. See notes below. Rub garlic into roast.
- Add herbs to a small food processor and chop until fine.
- Sprinkle herbs on roast and rub in well. Make sure you cover both sides.
- Salt and pepper both sides of roast.
- Cover with plastic wrap and refrigerate for at least 2 hours up to 3 days.
- Bring the roast to room temperature for at least an hour before cooking.
Nutrition Facts : Calories 568 kcal, Carbohydrate 1 g, Protein 44 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 195 mg, Sodium 114 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KOREAN-STYLE BBQ BEEF RECIPE BY TASTY
Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
- In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
- Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
- Heat the canola oil in a large skillet over high heat. Pat the meat dry.
- Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
- Serve with rice and side dishes.
- Enjoy!
Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams
BARBECUE BEEF STRIPS
My husband prepared this, and it turned out great, even though he's not much of a cook. From the 4-H cookbook.
Provided by Cullinaryjudge
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak into strips.
- Combine next 9 ingredients in a large bowl to make a marinade.
- Add beef strips, stir, cover and refrigerate for at least 6 hours or overnight.
- Drain beef strips, reserving marinade.
- In a hot skillet, brown the beef strips for 3-4 minutes.
- Meanwhile, combine ketchup, tomato sauce, and cornstarch with reserved marinade.
- Pour over beef strips and stir.
- Simmer for 15-20 minutes.
- Serve on a bun or over rice.
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- Mongolian Beef. Mongolian beef is a classic Chinese dish and this one is a take on none other than P.F. Chang’s. Needless to say, it’s the best! Thin slices of juicy New York strip steak simmer in an umami sauce sweetened up with a pinch of brown sugar.
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- Crispy Sticky Beef. Meat eaters will fall in love with the flavor and texture of this dish. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
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- Steak Enchiladas. Steak enchiladas are the one meal I can get the whole family to agree on. Meaty, cheesy, and coated in enchilada sauce, everything about this dish makes it impossible not to love.
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