Marinated Canned Mushrooms Recipes
MARY MCCORMACK'S MARINATED MUSHROOMS
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Provided by Marilyn McCormack
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 750.1 mg, Sugar 1.1 g
HOME-CANNED MARINATED MUSHROOMS
Great on salads, sandwiches, appetizer trays. Use your favorite vinegar as long as it's 5% acidity. For darker colored product use half and half of 5% Balsamic and red wine vinegers. NOTE: Instead of throwing out the stem trims, use them in this chowder recipe: Recipe #239028.
Provided by Kathy228
Categories Vegetable
Time 35m
Yield 6 half pints
Number Of Ingredients 11
Steps:
- Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.
- Thoroughly wash soil off mushrooms.
- Cut off stems within 1/4 inch of cap.
- In a deep pot, place mushrooms with enough water to cover.
- Add the lemon juice. Bring to boil and simmer 5-minutes. Drain.
- While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar.
- To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.
- Gently add the mushrooms and combine with the pickling marinade.
- Fill jars with hot mushroom mixture leaving 1/2 inch headspace.
- Release bubbles. Wipe jar rims. Adjust caps.
- Process half-pints for 20 minutes in boiling water bath.
- Yield 6 half-pints.
Nutrition Facts : Calories 398.3, Fat 36.9, SaturatedFat 5.1, Sodium 596.5, Carbohydrate 13.1, Fiber 2.9, Sugar 5.8, Protein 7.5
MARINATED (CANNED) MUSHROOMS
Make and share this Marinated (Canned) Mushrooms recipe from Food.com.
Provided by Cathie H.
Categories < 15 Mins
Time 10m
Yield 30 Oz
Number Of Ingredients 10
Steps:
- Place all ingredients except mushrooms in a saucepan.
- Bring to a boil and simmer 10 minute.
- Add mushrooms, return to a boil and simmer 5 more minute.
- Put cooled mushrooms and marinade in large mason jar or other container. Cover and refrigerate.
- May be served in 24 hrs, but will keep up to 2 months in refrigerator.
Nutrition Facts : Calories 54.7, Fat 5, SaturatedFat 0.7, Sodium 119.1, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 1.6
LAUREL'S MARINATED MUSHROOMS (EASY CANNING)
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one thing about this recipe is that you have to find tiny mushrooms, 1-1/4 inch or less across, and that might not be easy. Our Fred Meyer store sells them, and when I'm ready to can them, I just pick up the whole case out of the produce section and plop it in my cart! This recipe came from my county exchange master canner, 1989.
Provided by Chef PotPie
Categories Vegetable
Time 50m
Yield 12-15 jars
Number Of Ingredients 12
Steps:
- Wash mushrooms and cut stems even with caps.
- Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
- Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
- In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
- Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
- Wipe rims, cover with sterilized lids and rings.
- Process in boiling water bath 20 minutes.
- Let sealed jars sit undisturbed for 24 hours.
- Allow 6 weeks for full flavor to develop.
Nutrition Facts : Calories 262.2, Fat 27.1, SaturatedFat 3.8, Sodium 593.6, Carbohydrate 3.6, Fiber 0.6, Sugar 1, Protein 0.5
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
More about "marinated canned mushrooms recipes"
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
Web Nov 21, 2015 ½ teaspoon whole black peppercorns ¼ teaspoon crushed red pepper flakes, optional 1 bay leaf Kosher salt and freshly ground …
From damndelicious.net
5/5 (28)Estimated Reading Time 1 minServings 4Total Time 8 hrs 20 mins
From damndelicious.net
5/5 (28)Estimated Reading Time 1 minServings 4Total Time 8 hrs 20 mins
See details
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP)
From momsdish.com
4.8/5 Total Time 30 minsCategory Appetizer, CanningPublished Sep 22, 2021
See details
MARINATED MUSHROOMS RECIPE - INSPIRATIONAL MOMMA
Web Marinated Mushrooms Canned Recipe. If you want to try making marinated mushrooms canned, skip the sauteing step, and instead prepare your liquid brine and pour it into hot, sterilized jars. Pack with …
From inspirationalmomma.com
From inspirationalmomma.com
See details
EASY MARINATED MUSHROOMS RECIPE (15 MINUTES) - THE …
Web Jan 29, 2023 How to marinate mushrooms. Step 1. Remove stems from mushrooms along with any visible dirt. Boil mushrooms until very tender (about 3 minutes), stirring as needed. *See recipe footnote for saute …
From thekitchengirl.com
From thekitchengirl.com
See details
MARINATED MUSHROOMS - HEALTHY CANNING
Web Aug 3, 2021 1 The recipe 2 Marinated Mushrooms 2.1 Ingredients 2.2 Instructions 2.3 Nutrition 3 Reference information 4 Recipe notes 5 Recipe source 6 Safety Check 7 Cooking with canning 8 Nutrition information …
From healthycanning.com
From healthycanning.com
See details
EASY MARINATED MUSHROOMS - SAVORING ITALY
Web May 25, 2020 lemon juice white wine vinegar (with 5% acidity) olive oil garlic cloves Kosher salt dried oregano dried parsley (or basil or both) crushed red pepper flakes
From savoringitaly.com
From savoringitaly.com
See details
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
Web Jul 30, 2020 Add the mushroom caps and gently simmer until the mushrooms are just tender, about 3-5 minutes. Remove pan from heat and drain mushrooms. Make Marinade: In a large, non-reactive bowl, …
From nospoonnecessary.com
From nospoonnecessary.com
See details
EASY MARINATED MUSHROOMS {PERFECT APPETIZER!}| CENTSLESS MEALS
Web Mar 17, 2020 Bring all ingredients except mushrooms to a boil. Add mushrooms and simmer for 6 minutes. Transfer mushrooms to a sealable container or zippered bag. …
From centslessdeals.com
From centslessdeals.com
See details
MARINATED MUSHROOMS - 10 MINUTE RECIPE - PEAS AND CRAYONS
Web May 28, 2015 Published: May 28, 2015 Updated: January 25, 2022 Author: Jenn Laughlin Jump to Recipe Pin the Recipe Skip the jar and whip up these easy breezy 10 Minute …
From peasandcrayons.com
From peasandcrayons.com
See details
MARINATED MUSHROOMS RECIPE - NATASHASKITCHEN.COM
Web Jan 18, 2012 1. Make the marinade first (before rinsing mushrooms): In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red …
From natashaskitchen.com
From natashaskitchen.com
See details
MARINATED MUSHROOMS - THE KITCHEN MAGPIE
Web Mar 19, 2021 Bring a medium pot of water to a boil. Place the mushrooms into the water and cook until tender, around 6-7 minutes. Remove and drain well. Whisk together the …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
ITALIAN MARINATED MUSHROOMS – HOME CANNING RECIPE
Web How to Make Marinated Mushrooms: Prepare mushrooms: Select fresh unopened mushrooms with caps around 1 to 1-1/4 inch in diameter. If you’re canning larger …
From montereymushrooms.com
From montereymushrooms.com
See details
MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | KITCHN
Web Jul 24, 2022 Place the garlic, thyme sprigs, 6 cups water, 1 dried bay leaf, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon of the kosher salt in a medium saucepan and bring …
From thekitchn.com
From thekitchn.com
See details
CANNING MUSHROOMS - HEALTHY CANNING
Web Jul 24, 2022 If you wish to preserve your mushrooms in oil, see this tested recipe: marinated mushrooms. Plain, unpickled mushrooms must be pressure canned. If you …
From healthycanning.com
From healthycanning.com
See details
40 RECIPES TO MAKE WITH A CAN OF MUSHROOMS | TASTE OF HOME
Web Jan 5, 2022 2-for-1 Chicken Tetrazzini A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing the second casserole to friends when they …
From tasteofhome.com
From tasteofhome.com
See details
MARINATED MUSHROOMS RECIPE | CHEFDEHOME.COM
Web Cover, lower heat to medium, and let cook mushrooms for 3 minutes undisturbed. You will hear mushrooms sizzling in the skillet. 3. Continue: After 3 minutes, open lid. Add sliced …
From chefdehome.com
From chefdehome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
