Chili Spiced Shrimp Wonton Soup Recipes

EASY WONTON SOUP

Steps:

• Bring chicken broth to a boil in a large pot.
• Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
• Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
• Stir in soy sauce and sesame oil.
• Divide soup in four bowls. Garnish with fresh scallions.

SHRIMP AND PORK WONTON SOUP

Steps:

• Gather all the ingredients.
• To make wonton soup, cut 1 green onion into 2 inch (5 cm) pieces. Add the chicken stock and the green onion in a large pot and bring to boil.
• Once boiling, season with sesame oil, kosher salt, and white pepper powder. Turn off the heat and set aside.
• To make fillings, chop 2 green onions into small rounds. Save some chopped green onion to serve with the soup.
• Chop cilantro and set aside to serve with the soup.
• Cut the shrimp into smaller pieces, and then cut them into even smaller pieces (almost like paste).
• In a large bowl, combine the pork, shrimp, and chopped green onion. Grate fresh ginger and add to the mixture.
• Add all the wonton seasoning ingredients to the mixture and mix well.
• While you wrap wontons, bring a large pot of water to boil. Place a wonton wrapper on your hand. Place a teaspoon of the filling in the center of the wrapper. Start with a small amount so it's easier to work with. Use your finger to moisten the edges of the wrapper with water.
• When the edges have been moistened, fold the wrapper in half to create a rectangular shape, pressing any air that might be trapped around the filling. Fold the sides inward so that they overlap.
• Wet the portion where the sides meet. Pinch to close and seal.
• Here is the cute little wonton! Place the finished wontons on a baking sheet lined with parchment paper. Cover with plastic to keep them moist as you continue with the remaining fillings and wrappers.

NIF'S WHOLE SHRIMP WONTON SOUP

Steps:

• Mix all broth ingredients and bring heat in a saucepan.
• Meanwhile, make wontons by laying a wonton wrapper down and placing the shrimp in the middle with the back of it facing the edge. Wet your finger with water and wet edges. Fold edges together and pinch to seal.
• Fold all 3 points together and wet them to fuse them.
• Heat broth to a low boil and add wontons. Boil for 4 minutes. Top with green onion.