BIG-BATCH MEATBALLS AND RED SAUCE
Buy some extra meat and simmer a little extra sauce. Then pack your freezer with dinner that just has to be thawed, reheated and tossed with some pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 to 9 servings
Number Of Ingredients 17
Steps:
- For the sauce: Swirl the oil and garlic in a medium saucepan over medium heat until the garlic is just lightly browned and fragrant, about 4 minutes. Add the tomatoes and 1 cup water, and bring to a high simmer. Reduce the heat to medium-low, add the basil and 2 teaspoons salt and simmer, uncovered, until thickened, 20 to 25 minutes. Set aside and keep warm.
- For the meatballs: Preheat the oven to 425 degrees F. Tear the bread into very small pieces and put it in a small bowl. Pour the milk over the bread, and let sit until the bread is soft, about 5 minutes.
- Combine the bread mixture with the beef, pork, Parmesan, eggs, onions, parsley, garlic, 2 teaspoons salt and red pepper flakes in a large bowl, and thoroughly mix with your hands. Divide the mixture evenly into 36 mounds, and roll each into a ball.
- Brush 2 rimmed baking sheets generously with oil. Evenly divide the meatballs between the sheets, and roll them around to coat in oil. Bake until golden brown and cooked through, rotating the sheets halfway through if needed, 15 to 20 minutes.
- Transfer the meatballs to the warm sauce, and cook for 5 minutes over medium-low heat. Let the meatballs and sauce cool completely, divide evenly among four 1-quart containers and freeze for up to 1 month.
- To reheat: Let a container of the meatballs and sauce thaw in the refrigerator overnight. Transfer them to a microwave-safe container, and microwave in 2-minute increments, gently stirring after each, until the meatballs are heated through.
CROWD-PLEASING PARTY MEATBALLS
We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 7 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour.
Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER ITALIAN MEATBALLS
These meatballs taste just like your nonna's without any pre-cooking or tending to-just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or as a pizza topping.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the sauce: Pour the tomatoes into a 4- to 6-quart slow cooker and crush by hand. Stir in the tomato paste, olive oil, oregano, pepper flakes, garlic, bay leaves and 2 teaspoons salt.
- For the meatballs: Place the onions, carrots, celery, parsley and garlic in a food processor and pulse to make a paste. Transfer to a large bowl and add the beef, pork, eggs, breadcrumbs, Parmesan and 1 teaspoon salt. Form into 1 1/2-inch meatballs (you should get about 20 to 24) and nestle into the sauce in the slow cooker. Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. Discard the bay leaves before serving.
More about "garlic italian meatballsfor a crowd recipes"
HOMEMADE ITALIAN MEATBALLS RECIPE FOR A CROWD
Web May 1, 2018 1 meatball Prep Time 20 minutes Cook Time 1 hour, 30 minutes Total Time 1 hour, 50 minutes Ingredients 5 lb meatball or …
From sabrinasorganizing.com
Cuisine ItalianTotal Time 1 hr 50 minsCategory Party IdeasCalories 80 per serving
From sabrinasorganizing.com
Cuisine ItalianTotal Time 1 hr 50 minsCategory Party IdeasCalories 80 per serving
See details
CLASSIC ITALIAN MEATBALLS - THE YUMMY LIFE
Web Feb 3, 2011 Classic Italian Meatballs By Monica Servings: 50-60 2" meatballs Ingredients 4 eggs, slightly beaten 1/4 cup water 1 cup buttermilk 1-1/2 cup unseasoned bread crumbs (I use whole wheat) 4 teaspoons …
From theyummylife.com
From theyummylife.com
See details
OVEN BAKED MEATBALLS RECIPE | SAVORY NOTHINGS
Web Jan 18, 2018 Cup the meat between your palms and roll it into a tight ball. Place the meatballs in a single layer on a lightly oiled baking sheet. Bake: Preheat the oven to 425°F. Bake the meatballs for around 10 minutes, or …
From savorynothings.com
From savorynothings.com
See details
OVEN BAKED MEATBALLS {GRANDMA'S RECIPE} | IT IS A KEEPER
Web Dec 6, 2021 Preheat the oven to 425°F. In a small bowl, combine the bread crumbs and milk; Stir to combine and set aside. In a large bowl, add the beef, pork and veal, grated …
From itisakeeper.com
Ratings 9Calories 134 per servingCategory Dinner
From itisakeeper.com
Ratings 9Calories 134 per servingCategory Dinner
See details
MAKE AHEAD GROUND BEEF MEATBALLS RECIPE - BUSY COOKS
Web Apr 23, 2020 The secret to the most tender and moist meatballs is in panade, aka Panko soaked in milk. Step 1. Combine Panko and milk and let it sit for 5 minutes. Step 2. Mix …
From busycooks.net
From busycooks.net
See details
SERIOUSLY THE BEST MEATBALL RECIPE (ITALIAN MEATBALLS) - FIT FOODIE …
Web Nov 29, 2022 Brown meatballs on all sides for around 8 minutes. Use a pair of tongs to flip each meatball, being careful not to burn the outsides. Once all sides are brown, pour …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
CLASSIC SPAGHETTI AND MEATBALLS FOR A CROWD | AMERICA'S TEST …
Web Adding some powdered gelatin to our meatball mix of lean ground chuck and ground pork served to plump the meatballs and lent them a soft richness. P... 4 teaspoons salt. 2 …
From americastestkitchen.com
From americastestkitchen.com
See details
BEST TAILGATING RECIPES FOR A CROWD: EASY TO MAKE RECIPES
Web Check out this recipe. 2. Chili con Carne. When it comes to feeding a crowd, there's nothing quite like a big pot of chili. This chili con carne recipe is hearty and filling, and it's …
From bakeitwithlove.com
From bakeitwithlove.com
See details
HOMEMADE ITALIAN MEATBALLS RECIPE FOR A CROWD
Web 1/2-3/4 cup chopped flat-leaf Italian parsley 1 1/2 tablespoons salt 1/2 teaspoon fresh ground black pepper Steps: Combine all ingredients and mix thoroughly.
From foodhousehome.com
From foodhousehome.com
See details
EASY HOMEMADE MEATBALLS
Web Feb 28, 2023 Combine the beef and sausage in a large bowl. Add the onion, garlic, eggs, breadcrumbs, parsley, Parmesan cheese, salt, and black and red pepper. Mix all the …
From azgrabaplate.com
From azgrabaplate.com
See details
MEATBALLS FOR A CROWD - PAINLESS COOKING
Web FOR MEATBALLS in a large container combine all the meatball ingredients. Mix with hands until well blended. Shape into balls using 2 tablespoons of the meat mixture. Heat …
From painlesscooking.com
From painlesscooking.com
See details
65 ITALIAN POTLUCK IDEAS TO FEED A CROWD - TASTE OF HOME
Web Jun 19, 2019 Garlic-Cheese Flatbread Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than …
From tasteofhome.com
From tasteofhome.com
See details
SOFT MEATBALLS RECIPE - A CROWD PLEASER- THE FOREIGN FORK
Web Feb 28, 2023 Step 1: Make the Meatballs. In a large bowl, use your hands or a wooden spoon to combine the meatball ingredients together until completely combined. Use your …
From foreignfork.com
From foreignfork.com
See details
GARLIC ITALIAN MEATBALLS...FOR A CROWD! RECIPE - FOOD.COM
Web Use them for spaghetti, meatball sandwiches, Italian wedding s. May 23, 2013 - These meatballs are simple, versatile, and packed with savory, garlicky flavor! YUM!! Use them …
From pinterest.com
From pinterest.com
See details
MEATBALL PARMESAN MAKES EASY ITALIAN FOR A CROWD
Web Oct 2, 2018 Meatballs Preheat oven to 400 degrees for convection or 450 for regular. Combine all meatball ingredients except meat in bowl and whisk well to combine. Add …
From thewellseasonedmom.com
From thewellseasonedmom.com
See details
GARLIC PARMESAN AIR FRYER ASPARAGUS AND TOMATOES RECIPE – AIR …
Web 7 hours ago To make the air fryer tomato and asparagus: Start by snapping off the end of each asparagus spear. Cut off about 1 to 2 inches from the bottom to keep the tender …
From eatwell101.com
From eatwell101.com
See details
SPAGHETTI MEATBALLS RECIPE FOR A CROWD - SCALEABLE METHOD
Web Mar 1, 2023 Start with the meatballs: In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, minced garlic, salt, and pepper. Mix well and shape the mix …
From onepotdishrecipe.com
From onepotdishrecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love