THAI CHICKEN WRAPS
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.
Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
THAI CHICKEN AND BROCCOLI STIR-FRY
Make and share this Thai Chicken and Broccoli Stir-Fry recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok.
- Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside.
- Add another 1/2 tbsp oil to wok if needed; allow to heat and add broccoli florets, stir-frying for about 3-4 minutes or until broccoli is crisp-tender.
- Return chicken to pan with broccoli and stir well.
- Stir together peanut butter with chile sauce, galanga powder, and the juice of the half of lime until smooth; add to pan along with the fish sauce and blend well.
- Add chopped basil right at the end, stir well and serve (with steamed jasmine rice!).
CATHY'S QUICK STIR-FRIED BROCCOLI SLAW SIDE DISH
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw and just threw this together. It was a hit! Our neighbor begged me for the recipe, so I decided I'd better post it before I forget what I did! Measurements of oil, garlic, and soy sauce are approximate. This is a simple, fresh side dish with a nutty-garlic flavor. Adjust to your personal preferences. I've never cooked with sesame seeds, but I'd be curious to see how they would work in this dish, in place of the pine nuts. Prep time is for toasting pine nuts, but this can easily be done while stirfrying the broccoli slaw as well. (In a separate pan, of course!)
Provided by SrtaMaestra
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat sesame oil in large skillet or wok.
- Add garlic. Sautee garlic slightly, infusing oil with garlic flavor. Monitor heat carefully to avoid burning.
- Add broccoli coleslaw, and stir fry until crisp-tender. (I cheated and put the cover on my skillet for a little while to speed things along with a little steam).
- Add soy sauce and splenda, and continue to cook until splenda is disolved and liquid is absorbed. Taste test, and determine whether or not you'd like to add more splenda, soy sauce, or salt and pepper. Adjust seasonings accordingly.
- Place in serving bowl, and top with toasted pine nuts. Toss slightly, but no so much that pine nuts drop all the way to the bottom of the bowl.
- Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense.
More about "thai chicken broccoli slaw stir fry recipes"
BROCCOLI SLAW AND CHICKEN STIR FRY - THE FITCHEN
Web 2019-05-25 Instructions. Preheat the oven to 375º and line a baking sheet with foil. Lightly grease the foil. Cut chicken breasts in half and place on …
From thefitchen.com
5/5 (11)Category Main DishServings 4Total Time 22 mins
From thefitchen.com
5/5 (11)Category Main DishServings 4Total Time 22 mins
- Preheat the oven to 375º and line a baking sheet with foil. Lightly grease the foil. Cut chicken breasts in half and place on the baking sheet. Season both sides with salt and pepper – about 1/2 teaspoon of each in total. Place into the oven and bake for 6-8 minutes. Flip the chicken and return to the oven for another 6-8 minutes. My chicken breasts were on the smaller side so they cooked relatively quickly.
- Add all of the ingredients for the sauce into a mason jar and shake until it's smooth and combined. You can also add everything to a bowl and whisk to combine if you prefer.
- In a large skillet, bring 2 Tablespoons of oil to medium heat. Add broccoli slaw to the skillet and toss to coat with oil. Cook for 10-12 minutes, tossing every few minutes.
See details
EASY LOW-CARB CHICKEN STIR-FRY WITH BROCCOLI SLAW NOODLES
Web In a large fry pan or wok that’s preheated, add the sesame oil and ginger, then add the chicken and stir fry to brown the chicken (about 3 minutes). Add the water, soy sauce, and seasonings. If adding broccoli or other …
From recipeflow.com
From recipeflow.com
See details
31 CREATIVE ASIAN CABBAGE RECIPES TO SATISFY YOUR CRAVINGS
Web Add curry powder and diced bell pepper for an Indian-inspired twist. Top with crushed peanuts and fresh cilantro for a Southeast Asian-style dish. Add cooked shrimp or …
From happymuncher.com
From happymuncher.com
See details
TOP 42 BROCCOLI SLAW MIX RECIPES - KEITH.ALFA145.COM
Web Recipe Instructions Fit a food processor with the slicing blade. Cut the florets off of the broccoli, then feed them … Place the sliced vegetables (or bags of broccoli slaw) into …
From keith.alfa145.com
From keith.alfa145.com
See details
THAI CHICKEN STIR FRY - RECIPEMAGIK
Web 2022-04-02 In the same skillet, add some more Sesame Oil. Add the minced garlic and cook until fragrant for about a minute. Next, add the Peanut Butter, Thai Red Curry …
From recipemagik.com
From recipemagik.com
See details
STIR FRY WITH BROCCOLI SLAW RECIPES ALL YOU NEED IS FOOD
Web Steps: Mix chicken and fish sauce in medium bowl. Add cornstarch; toss to evenly coat. Set aside. Heat 1/2 tablespoon of the oil in large nonstick skillet on medium-high heat.
From stevehacks.com
From stevehacks.com
See details
QUICK, HEALTHY DINNERS THAT START WITH BAGGED BROCCOLI SLAW
Web 2021-02-28 The packaged coleslaw mix combines shredded broccoli stems with grated carrots and cabbage. Pre-washed and ready to roll in stir-fries, on fish tacos, main-dish …
From allrecipes.com
From allrecipes.com
See details
STIR-FRY | RECIPE TAGS | CHICKEN.CA
Web Here is a simple and delicious stir-fry with Thai flare using packaged "broccoli slaw mix" of shredded broccoli, carrots and red cabbage. Potato & Chicken Curry Stir-fry with …
From chicken.ca
From chicken.ca
See details
THAI | RECIPE TAGS | CHICKEN.CA
Web Here is a simple and delicious stir-fry with Thai flare using packaged "broccoli slaw mix" of shredded broccoli, carrots and red cabbage. Thai Chicken Burgers You won’t satisfy …
From chicken.ca
From chicken.ca
See details
THAI CHICKEN STIR-FRY SALAD - RECIPES | PAMPERED CHEF …
Web Add chicken to skillet in a single layer. Cook without stirring 2 minutes or until chicken begins to brown. Stir-fry 2-3 minutes or until chicken is no longer pink; remove from …
From pamperedchef.ca
From pamperedchef.ca
See details
THAI CHICKEN BROCCOLI SLAW RECIPE - EASY RECIPES
Web Wash broccoli slaw under running cold water to freshen. Drain. Cut red peppers into thin slices. Slice green onions to make 1/2 cup (125 mL) white and 1/4 cup (60 mL) of the green.
From recipegoulash.cc
From recipegoulash.cc
See details
THAI BROCCOLI SLAW : TOP PICKED FROM OUR EXPERTS
Web Explore Thai Broccoli Slaw with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
THAI CHICKEN BROCCOLI SLAW STIR-FRY | CHICKEN.CA
Web Feb 3, 2022 - Here is a simple and delicious stir-fry with Thai flare using packaged "broccoli slaw mix" of shredded broccoli, carrots and red cabbage.
From pinterest.ca
From pinterest.ca
See details
PEANUT CHICKEN STIR FRY - TWO KOOKS IN THE KITCHEN
Web 2019-03-10 Heat oil in a pan (preferably non stick) to medium high. Stir fry chicken for 3-4 minutes until cooked through. Remove chicken to a plate and cover to keep warm. STIR …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
TOP 48 RECIPES USING BROCCOLI SLAW - BGF.MOOO.COM
Web 2. Ginger Pork and Vegetable Stir-fry. View Recipe. … 3. Spaghetti Squash Pad Thai. View Recipe. Shredded … 4. Broccoli and Ramen Noodle Salad. View Recipe. … 5. Slow …
From bgf.mooo.com
From bgf.mooo.com
See details
THAI PORK STIR FRY - RECIPE GIRL
Web 2017-12-07 Stir-fry the broccoli and carrots 3 minutes; add cabbage, onion, pepper and garlic. Continue cooking 4 to 5 minutes, or until the vegetables are crisp-tender. Remove …
From recipegirl.com
From recipegirl.com
See details
THAI CHICKEN BROCCOLI SLAW STIR-FRY » CHICKEN FARMERS OF …
Web 4 Make stir-fry sauce by combining lime peel, peanut butter, rice vinegar, light tamari, water, garlic cloves, fresh ginger and ground cayenne pepper in bowl of blender or food …
From saskatchewanchicken.ca
From saskatchewanchicken.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love