Fresh Milled Stone Ground Flour Whole Wheat Milk Bread Recipe 395 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH MILLED STONE GROUND FLOUR: WHOLE WHEAT MILK BREAD RECIPE - (3.9/5)



Fresh Milled Stone Ground Flour: Whole Wheat Milk Bread Recipe - (3.9/5) image

Provided by SharonE

Number Of Ingredients 9

1 cup (8 oz) water
1 cup (8 oz) whole milk
1 package active dry yeast (2 1/4 tsp), or instant yeast
4 tbsp (2 oz) honey
2 1/2 cups (12 oz) Whole Grain Bread Flour (Hard White Spring Wheat, 12.5% protein)
2 cups (9 oz) Whole Wheat Flour (Hard Red Spring Wheat, 12% protein)
1 cup rolled oats
4 tbsp (2 oz) unsalted butter, melted
1 tbsp kosher salt

Steps:

  • NOTE: This recipe is for fresh milled flour which tends to absorb more liquids. If you are using store bought flour, you will have to adjust the amount of flour (most likely add) or reduce the liquids. If using active dry yeast, warm water and milk until 100F. Otherwise, use cool tap water/room temp. milk. Pour water and milk into bowl of stand mixer fitted with dough hook. Add yeast and honey, mix around. Let stand 10 minutes if using active dry yeast. Stir in flours (holding back some), oats, butter and salt. Knead on high speed for 1 minute. Let dough rest for 15 minutes in bowl. Continue mixing on med-high speed for another 4-5 minutes. The dough should clear the sides of the bowl. If not, add more flour, 1 tbsp at a time to bring the dough together. Transfer dough to a lightly floured work surface and knead a few times by hand. You can perform the windowpane test to see if it's been kneaded enough. Place in a large, lightly oiled bowl. Cover tightly with plastic wrap and let rise for 1 hour, or until doubled in size (if using instant yeast and cool water, this could take longer, which means more time for flavor development). Punch down dough, transfer to a work surface. Press out into a square shape, roughly 8x8. Roll up into a log, pinch seams and ends to shape and place in lightly sprayed 9x5 loaf pan. Preheat oven to 375F. Loosely cover and rise again for 35-45 minutes, until dough reaches just up over edge of pan. You can push a finger into dough to see if it slowly springs back (keep rising if it springs back quickly). Bake 40-50 minutes, or until loaf is hollow when tapped on bottom. Remove from pan immediately and place on a wire cooling rack.

FRESH MILLED GRAIN WHOLE WHEAT BREAD IN BREAD MACHINE



Fresh Milled Grain Whole Wheat Bread in Bread Machine image

This is a recipe based on a few different bread recipes that use fresh milled grain. It is completely whole grain and is just heady and delicious! It took a few tries with different recipes, different types of rises, etc. before I finally came up with one that worked. This takes some planning. You won't get a loaf in 4 hours, but you will get a wonderful, completely clean, bread that will impress the neighbors and make you feel awesome. Preparation time includes the soaking time.

Provided by MsTeechur

Categories     Yeast Breads

Time 12h30m

Yield 2 Loaves, 12 serving(s)

Number Of Ingredients 7

600 g whole wheat flour
4 tablespoons vital wheat gluten
2 tablespoons honey
1 1/2 tablespoons butter
2 teaspoons salt
16 ounces buttermilk
2 teaspoons yeast

Steps:

  • Grind about 5 cups of hard red or hard white spring wheat. This should make a little more than 600 grams of flour. Weigh the flour out.
  • Tip for using Vitamix--store grain in freezer so it does not get hot during grinding. Do only 1 cup at a time. You can re-grind the larger pieces.
  • Measure it out on a scale because the weight of flour is different depending on the grind. This is key. It will be around 4-5 cups, but you won't get bread that is as good if you use volume over weight.
  • In your bread machine, add everything EXCEPT yeast and about 1 cup of flour.
  • Turn on your bread machine and let it mix. It'll be kind of gloopy, that's fine. You might need to help get all the wheat wet by mixing it inches It doesn't have to be perfect, but we want the wheat wet. Stop once it's mixed (turn off machine). Of course you can do that by hand if you want to.
  • Set the timer on your bread machine for at least 8 hours later and use the dough cycle for the best bread. You can wait up to 24 hours.
  • The wait is so that the whole wheat can do a few important things; develop a good gluten and break down phytic acids. By using buttermilk (you can make your own or use water and 2 tsp apple cider vinegar) you give it an acidic environment to do it's thing.
  • Pour the remaining flour on top of the dough and make a little "bowl" in the flour and carefully pour the yeast into the indent so that it is separated from the dough. If you don't, it will activate too early. Even better if you have a bread machine with a separate yeast chamber. If so you do not need to hold back any flour.
  • When the machine beeps the next morning, the dough should be nicely risen, although you might expect it to be a bit higher if you're used to using regular bread flour. Worry not, my friend.
  • Wash your counter very well and spray a little oil on it. Oil up your hands and turn the dough onto the counter. Fold it over itself a few times and then tear the dough in half. Just using your hands make it into a rectangle and roll it up tightly. Place it into an oiled bread pan. Cover with a towel and allow to rise for another hour or so. I just turn on my oven for a bit at low heat and then turn it off.
  • Take the towel out of the oven (very important part) and bake for 25-30 minutes at 350.

People also searched

More about "fresh milled stone ground flour whole wheat milk bread recipe 395 recipes"

BASIC BREAD RECIPE WITH FRESH MILLED FLOUR
WEB Dec 8, 2022 Using the dough hook for your stand mixer, knead and add in the rest of the flour until it pulls away from the sides of the bowl and is smooth and elastic. (about 5-6 …
From freshmilledmama.com
5/5 (1)
See details


HONEY STONE GROUND WHOLE WHEAT BREAD - HEALTHY WITH A …

From healthywithachanceofsprinkles.com
5/5 (6)
Total Time 3 hrs 30 mins
Category Appetizer, Breakfast, Main Course, Snack
Published Apr 1, 2023
See details


EASY FRESH MILLED WHEAT BREAD RECIPE – 100% WHOLE WHEAT
WEB Jan 16, 2024 Mill your wheat berries into a fine flour. 500 grams white whole wheat berries. Pour 340 grams of water into the bowl of fresh-milled flour. Mix until all of the …
From thesweetsimplethings.com
5/5 (2)
Calories 170 per serving
Category Snack
See details


SIMPLE SANDWICH BREAD RECIPE WITH FRESH MILLED FLOUR
WEB Mar 20, 2024 Instructions for Simple Sandwich Bread with Fresh Milled Flour. To the bowl of a stand mixer with the paddle attachment, add water, salt, oil, honey, lemon juice …
From generationacresfarm.com
Servings 2
Total Time 45 mins
Category Breads
See details


FRESH MILLED WHEAT BREAD RECIPE - LAUGHING ROOSTER EATS
WEB Feb 28, 2024 In a heavy-duty mixer with dough hook, mix 2 cups of wheat flour, water, yeast, dough enhancer, oil, and honey. Proof mixture for 5 minutes or until it starts to get …
From laughingroostereats.com
See details


HOMEMADE HONEY WHEAT BREAD – USING FRESHLY …
WEB Combine all ingredients except 1/2 cup of the flour in the mixing bowl and run the mixer with the dough hook attachment, on low, for 14 minutes. Add small amounts of the reserved flour if the dough is sticky. Cover the …
From cosmopolitancornbread.com
See details


ARTISAN BREAD WITH A TWIST WITH 100% FRESHLY MILLED WHEAT
WEB Prep Time 1 hr. Cook Time 35 mins. Total Time 1 hr 35 mins. Servings 3 1.5lb loaves. Equipment. Grain Mill. Ingredients. US Customary. Metric. 1x. 2x. 3x. 9 - 9 1/2 cups …
From grainsandgrit.com
See details


FRESH MILLED WHOLE GRAIN BAGEL RECIPE - GENERATION ACRES FARM
WEB Instructions. In a large bowl or stand mixer, combine warm water, oil, 1/4 cup honey and salt. Mix well. Add 3 cups of flour and mix well. Add vital wheat gluten and lecithin if …
From generationacresfarm.com
See details


NO-KNEAD BREAD FROM FRESH-MILLED WHEAT - GET THE …
WEB Prep Time: 20 minutes. Cook Time: 1 hour. rising time: 12 hours. Total Time: 13 hours 20 minutes. Servings: 1 loaf. No-knead bread adapted for freshly milled flour. Print Recipe. Ingredients. 245 g wheat berries (I …
From goodstuff.recipes
See details


THE BEST FRESHLY GROUND HOMEMADE WHOLE WHEAT BREAD
WEB Mar 12, 2024 My water is about 115 degrees. Add 3 cup of freshly ground red wheat flour and mix. Then add 1 TBSP active dry yeast, THIS is my favorite kind of yeast! Add 1 …
From thefairviewfarmhouse.com
See details


FRESH MILLED BREAD RECIPE – THE GOLDILOCKS KITCHEN
WEB Mar 2, 2023 This recipe makes two loaves of soft, moist, whole wheat bread with freshly milled flour. Honey, buttermilk, and mashed potato add additional nutrients and flavor, making this THE best recipe for fresh …
From goldilockskitchen.com
See details


THE BEST HOMEMADE NO KNEAD STONE GROUND WHOLE …
WEB Apr 26, 2021 Pull off about 3 oz of dough per roll, shape into rolls by pulling the top of the dough around to the bottom. Place on a baking sheet (paid link) lined with parchment paper (paid link), and allow to rise for …
From gourmetdoneskinny.com
See details


FRESH MILLED FLOUR BREAD RECIPE (PERFECT SANDWICH …
WEB Jan 29, 2023 Carefully remove the towel (and plastic wrap, if using this) from loaves and place in preheated oven. Bake for 10 minutes at 400 degrees. Remove from oven and use a basting brush to brush each loaf …
From heritagerevived.com
See details


WHOLE WHEAT MILK BREAD | THE GOURMANDISE …
WEB Instructions. Place the cream, milk, eggs and honey in the bowl of a stand mixer fitted with a dough hook. Add the yeast, followed by the flour and salt. Knead for about 5 minutes. The fat in this recipe makes it more …
From thegourmandiseschool.com
See details


SANDWICH BREAD MADE WITH FRESH MILLED FLOUR - GRAINS IN SMALL …
WEB Add water/milk/butter mixture to stand mixer bowl, then add sugar, egg, and salt. Mix to combine. Then, add flour to the stand mixer, and start to mix until all the dry flour is …
From grainsinsmallplaces.net
See details


WHOLE WHEAT BREAD (SOFT & HEARTY) - SALLY'S BAKING …
WEB Jan 2, 2024 You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the …
From sallysbakingaddiction.com
See details


HOMEMADE BREAD WITH HOME-GROUND FLOURS - FLAVOR OF ITALY
WEB Mar 21, 2020 Dissolve a cube of fresh cake yeast into tepid liquid (milk, water), stir in your dry ingredients and pour into a large loaf pan lined with oven paper. Place in a cold oven …
From flavorofitaly.com
See details


TRUE WHOLE WHEAT BREAD - PERFECTED - ZION FAMILY …
WEB Let rise in the mixer for 30 minutes. Separate into two even balls and press flat. Roll balls lengthwise into two "logs". Place these into greased loaf pans, cover, and let rise for 45 minutes. Preheat oven to 325 degrees. …
From zionfamilyhomestead.com
See details


SIMPLE NO KNEAD BREAD LOAF MADE WITH FRESH MILLED FLOUR
WEB Mill Your Flour. In a large bowl, combine yeast, salt, flour, and water. Mixt these ingredients until combine, the dough will be slightly shaggy (if it is too wet, add a tiny bit …
From grainsinsmallplaces.net
See details


FRESHLY MILLED WHOLE WHEAT SANDWICH BREAD (SOFT
WEB Nov 7, 2023 Cool the flour an hour or so before making bread so the dough won’t be as sticky. Knead the dough for at least 5 minutes in a stand mixer before adding any additional flour. Freshly milled flour absorbs …
From alyonascooking.com
See details


THE BEST BROWN SODA BREAD RECIPE (TRADITIONAL, IRISH BROWN …
WEB The addition of one-quarter white flour to the soda bread ingredients along with the 3 cups whole wheat flour gives the final loaf a dense but moist consistency. And it still has …
From msn.com
See details


SOURDOUGH WITH FRESHLY MILLED FLOUR | THE PERFECT LOAF
WEB Sep 20, 2022 Once shaped, place the dough into a banneton lightly dusted with white rice flour, or into a basket with no flour but lined with a cotton tea towel (if you want a …
From theperfectloaf.com
See details


Related Search