Tennessee Whiskey Cake Recipes

THE TENNESSEE WHISKEY CAKE

Steps:

• Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
• In small bowl beat egg whites until stiff. Set aside.
• In large mixing bowl cream butter and sugar until light and fluffy.
• Add egg yolks and beat well.
• Add whiskey and stir to blend.
• Beat in flour, then fold in egg whites, raisins and pecans.
• Pour into greased and floured 9-inch tube pan.
• Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.

TENNESSEE WHISKEY CAKE RECIPE - (3.8/5)

Steps:

• Preheat oven to 350. Beat butter using a mixer at medium speed; gradually add sugars and beat until creamy. Add eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl. Combine flour, baking powder, salt, cinnamon, and baking soda. Add to egg mixture alternately with milk, beginning and ending with dry ingredients. Stop mixer and add sorghum. Restart mixer and slowly add whisky. Mix until smooth, about 30 seconds. (Batter will be thin). Pour into a greased 9 inch springform pan. Bake 35 to 40 minutes, until a wooden pick inserted in the center comes out clean. NOTE: I used baby bundts and just watched them -- they didn't take 35 minutes.

TENNESSEE WHISKEY CAKE

Steps:

• 1. Preheat oven to 350.
• 2. Beat butter using a mixer at medium speed; gradually add sugars and beat until creamy. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl.
• 3. Combine flour, baking powder, salt, cinnamon, and baking soda. Add to egg mixture alternately with milk, beginning and ending with dry ingredients. Stop mixer and add molasses. Restart mixer and slowly add whiskey. Mix until smooth, about 30 seconds. Batter will be thin.
• 4. Pour into greased 9-inch springform pan. Bake 35-40 minutes, until wooden pick inserted in the center comes out clean. Serve warm. Serves 8.