Gregs Good As Gold Spaghetti Sauce Recipes
GREG'S GOOD AS GOLD SPAGHETTI SAUCE
We played with many recipes and created this Spaghetti Sauce. It great to use for cooking a large batch and giving to those who have suffered a illness or death in the family.
Provided by Gregory Hehn
Categories Sauces
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large Dutch over or stock pot with heat set at medium.
- Add the diced garlic, diced onions and sliced mushroom and brown.
- Add the ground beef and Italian sausage with the skins peeled off it links.
- Crumble the meat as you are browning over a medium to medium high heat.
- Brown till there is no pink on meat.
- Add the cans Italian tomatoes, tomato puree a tomato paste and the sliced olive and mix well.
- Use a little water to clean cans and add to sauce.
- Add the dry red wine.
- Add the basil, oregano, parsley, red peper flakes, thyme, paprika, sugar, salt and bay leaf.
- Allow the spices to cook in and let simmer on medium-low heat covered.
- I normally let sauce simmer for 2 to 4 hours.
- Boil water and cook thin spaghetti per instruction.
- Remove the bay leaf Garnish the top with grated Romano or parmesan cheese.
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