Golden Apple Bars Recipes

APPLE CRUMBLE BARS

Apple Crumble Bars image

Recipe video above. Tastes like Apple Crumble - in bar form! Shortbread-like base, jammy apple filling and crumbly top. Take it over the top with a drizzle of salted caramel sauce - and ice cream! Great quick apple recipe ideal for a handheld snack, or transform into a dessert for dinner party.

Provided by Nagi

Categories Sweet

Time 55m

Number Of Ingredients 14

Ingredients

125g / 1 stick unsalted butter (, melted)
2 cups (300g) flour (, plain/all purpose)
1/2 cup (100g) white sugar
1/2 tsp baking powder
Pinch of salt
1 egg
1/3 cup (30g) rolled oats (Note 1)
3 - 4 large granny smith apples (, cut into 0.7cm / 1/3" dice(~4 cups))
1/4 cup (35g) plain flour ((all purpose flour))
1/4 cup (50g) white sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
Salted caramel sauce
Ice cream!

Steps:

Preheat oven to 180C/350.
Grease a 20cm/8" square pan and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
Mix together butter, flour, sugar, baking powder and salt until you can no longer see white bits of flour.
Add egg and mix.
Lightly press 2/3 of the mixture into the bottom of the pan.
Bake for 15 minutes until slightly golden, then remove and cool for 5 minutes.
Apple Filling: While the base is cooking, mix together Apple Filling ingredients in a bowl.

Nutrition Facts : Calories 328 kcal, Carbohydrate 51 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 107 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

GOLDEN APPLE BARS

Golden Apple Bars image

Golden Apple Bars-an easy, delicious apple dessert with a brown sugar cookie crust! Perfect for Sunday dinner or a family meal! Great with coffee or tea for breakfast the next day!

Provided by Cleanfreshcuisine

Categories Dessert

Time 50m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup butter
3/4 cup brown sugar
2 cups flour
8 tart apples, your preference, peeled and diced
1 teaspoon lemon juice
1/4 cup butter
3/4 cup brown sugar
1 egg, lightly beaten
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder

Steps:

Heat oven to 350 degrees.
For the cookie layer:.
In a large bowl, cream the butter and brown sugar.
Beat in flour.
Grease a 9″ x 13″ baking pan. Press dough evenly over bottom and 1″ up the sides of the pan.
Bake in preheated 350 degree oven for 12 minutes, or until lightly browned. Remove from oven.
Meanwhile, make the apple layer:.
Core, peel and dice apples; toss with lemon juice in a large bowl.
Melt butter and remove from heat. Blend with brown sugar in a medium sized bowl. Add egg, vanilla, baking powder and flour. Mix well. Combine in large bowl with diced apples. Mix well.
Spread evenly over the cookie layer and bake in 350 degree oven for an additional 25 minutes or until apples are fork tender.
Remove from oven, cool and cut.
12 Large Servings.

Nutrition Facts : Calories 424.2, Fat 16.2, SaturatedFat 9.9, Cholesterol 56.2, Sodium 180.8, Carbohydrate 67.8, Fiber 3.8, Sugar 39.5, Protein 4.3

DANISH PASTRY APPLE BARS

Danish Pastry Apple Bars image

This recipe is excellent! I also use the crust recipe for round fruit pies.

Provided by Nancy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
1 teaspoon salt
1 cup shortening
1 egg yolk
½ cup milk
10 apples - peeled, cored and thinly sliced
½ cup light brown sugar
¼ cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 egg white

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
Bake in the preheated oven for 50 minutes, or until golden brown.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 46.5 g, Cholesterol 17.9 mg, Fat 18.1 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 206.6 mg, Sugar 22.6 g

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