Fresh Mozzarella Tomato Basil Salad Recipes

MOZZARELLA TOMATO SALAD

Mozzarella Tomato Salad image

A few fresh ingredients are the key to this delightful mozzarella tomato salad. It can be on tonight's table in no time. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 ounces fresh mozzarella cheese, cut into 3/4-inch cubes
1/2 cup halved cherry tomatoes
2 teaspoons chopped onion
1 tablespoon minced fresh basil
1 tablespoon olive oil
1-1/2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/8 teaspoon salt

Steps:

In a small bowl, combine the cheese, tomatoes and onion. In another small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Let stand at least 15 minutes. Stir just before serving.

Nutrition Facts : Calories 157 calories, Fat 13g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 192mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

TOMATO MOZZARELLA SALAD

Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

FRESH MOZZARELLA-TOMATO-BASIL SALAD

Fresh Mozzarella-Tomato-Basil Salad image

Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.

Provided by Bev I Am

Categories Cheese

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb fresh mozzarella cheese
2 large tomatoes
1/2 teaspoon salt, to taste
3 tablespoons olive oil
fresh ground pepper
1/2 cup fresh basil, shredded or chopped

Steps:

Cut mozzarella into 12 slices.
Slice tomatoes; sprinkle evenly with salt.
Alternate cheese and tomato slices on a platter.
Drizzle with olive oil.
Cover and chill 4 hours.
Sprinkle with fresh ground pepper and basil before serving.

Nutrition Facts : Calories 185, Fat 15.3, SaturatedFat 5.9, Cholesterol 29.9, Sodium 434.1, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 9

TOMATO, MOZZARELLA, AND BASIL SALAD

Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD

Fresh Mozzarella, Tomato, and Basil Couscous Salad image

A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.

Provided by Julesong

Categories Cheese

Time 45m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

2 cups diced tomatoes
3/4 cup diced fresh mozzarella cheese (about 3 ounces)
3 tablespoons minced shallots
2 teaspoons extra virgin olive oil
1/4 teaspoon lemon juice (white balsamic or champagne vinegar okay) or 1/4 teaspoon balsamic vinegar (white balsamic or champagne vinegar okay)
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper or 1/4 teaspoon tricolor pepper, to taste
1 garlic clove, crushed and minced
1 1/4 cups water
1 cup uncooked couscous
1/4 cup chopped fresh basil
basil leaves, for garnish (optional)

Steps:

In a large bowl combine the tomato, mozzarella, shallots, olive oil, lemon juice, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes.
In a saucepan bring the water to a boil and gradually stir in the couscous; remove from the stove, cover, and set aside for 5 minutes.
With a fork, fluff the couscous then let cool.
Add the cooled couscous and chopped basil to the tomato mixture in the bowl and toss.
Garnish with whole basil leaves and serve.
Note: part-skim mozzarella cheese can be substituted.

FRESH TOMATO & MOZZARELLA SALAD

Fresh Tomato & Mozzarella Salad image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

Cut up the tomatoes and mozzarella into large cubes.
Add basil leaves and drizzle w/ vinegar and olive oil.
Stir lightly.
Sprinkle with a little salt.
Chill at least one hour.
Store in refrigerator.

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