Reishi Recipes

REISHI TEA

Reishi Tea image

Provided by Molly O'Neill

Categories non-alcoholic drinks, project

Yield Four cups

Number Of Ingredients 1

Ingredients

1/4 pound whole dried reishi mushrooms, available at Asian markets and some health food stores

Steps:

Chop the dried mushrooms coarsely and grind to a fine powder in a spice mill or use a mortar and pestle. Wrap this powder securely in muslin and set aside.
Bring 8 cups water to a boil. Drop the reishi bag in and lower the heat until the liquid has reduced by half, about 1 hours. Drink no more than 1 cup daily for no more than a month. The tea, a pick-me-up for the immune system, can be refrigerated for 1 week.

Nutrition Facts : @context http, Calories 12, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram

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