Mamas Sugar Cookies Recipes

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MA MA'S SUGAR COOKIES



Ma Ma's Sugar Cookies image

This is a very easy recipe that I have used for years. My kids love to help and my five year old can do it all. Great way to get kids to cook.

Provided by SUPERMOM2

Categories     Sugar Cookies

Time 15m

Yield 12

Number Of Ingredients 5

½ cup butter flavored shortening
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups self-rising flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening and sugar. Beat in the eggs and vanilla. stir in the self-rising flour to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 32.2 g, Cholesterol 31 mg, Fat 10 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 276.3 mg, Sugar 16.8 g

MAMA'S DELICIOUS SUGAR COOKIES AND BUTTERCREAM FROSTING



Mama's Delicious Sugar Cookies and Buttercream Frosting image

These cookies are good without the frosting, but taste FANTASTIC with the frosting. These can be made for any occasion and are always elegant, yet casual. (depending on how you decorate them) I promise that you will love this recipe just as much as I do. Work best with cookie cutters.

Provided by Chef H

Categories     Dessert

Time 8m

Yield 30 cookies

Number Of Ingredients 12

1 cup shortening
1 cup sugar
3 eggs, beaten
1 tablespoon baking soda
2 tablespoons milk
3 cups flour
1/8 teaspoon salt
1 teaspoon vanilla, and or 1 teaspoon nutmeg
3 cups powdered sugar
6 tablespoons butter
1 1/2 teaspoons vanilla
2 -3 tablespoons milk (depending on how thick you like it)

Steps:

  • Cookie directions:.
  • Flour cutting board well.
  • Roll out 1/3 of dough out at a time (if using cutouts).
  • If not using cutouts, roll into small balls and place onto a large cookie sheet.
  • If using cutouts, use cookie cutouts and use a spatula to place on a large cookie sheet.
  • Bake at 350°F for about 8-10 minutes, or until slightly browned.
  • Wait until cooled to put frosting on.
  • Frosting directions:.
  • Mix powdered sugar and butter.
  • Stir in milk and vanilla.
  • Beat until frosting is smooth and of spreading consistency.
  • Yield: frosting makes enough to frost a 9 by 13-inch cake.

Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 3.4, Cholesterol 27.5, Sodium 159.7, Carbohydrate 28.3, Fiber 0.3, Sugar 18.5, Protein 2

MAMA SHIRLEY'S SUGAR COOKIES



Mama Shirley's Sugar Cookies image

Make and share this Mama Shirley's Sugar Cookies recipe from Food.com.

Provided by April J.

Categories     Drop Cookies

Time 32m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup butter (softened)
1 cup confectioners' sugar
1 cup canola oil
4 1/2 cups flour (sifted)
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 teaspoon vanilla

Steps:

  • Cream first 4 ingredients together.
  • Add eggs and vanilla to blended mixture.
  • Add blended dry ingredients mixture.
  • Bake at 300 degrees for 10-12 minutes.

Nutrition Facts : Calories 194.7, Fat 11.6, SaturatedFat 3.8, Cholesterol 25.3, Sodium 140.2, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2

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