Low Calorie Banana Split Dessert Recipes

GRAHAM CRACKER BANANA SPLIT DESSERT

Steps:

• Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

BANANA SPLIT DESSERT

Steps:

• Prepare a 9x13 baking dish by lightly spraying it with cooking spray and then setting it aside.
• Stir the graham cracker crumbs, melted salted butter and light brown sugar in a large bowl until combined.
• Press mixture into the bottom of the baking dish to create a crust. Refrigerate for 20 to 30 minutes while preparing the filling.
• Combine cream cheese and sweetened condensed milk in a large bowl. Using a mixer, beat together for 1 to 2 minutes or until light and fluffy and no lumps remain.
• Beat in the crushed pineapple and lemon juice.
• Pour mixture over graham cracker crust and spread it evenly.
• Add a layer of sliced bananas on top. Spread whipped topping over banana layer. Chill until ready to serve.
• Just prior to serving, drizzle chocolate syrup over the entire dish and then sprinkle chopped pecans. Top it off with maraschino cherries and serve.

BANANA SPLIT DESSERT (4 POINTS * LOW FAT & LOW SUGAR)

Steps:

• Combine cracker crumbs and margarine; press on the bottom of a 9 x 13 dish coated with nonstick cooking spray.
• In a bowl, combine the milks and the pudding mixes and whisk for 2 minutes or until slightly thickened.
• Spread pudding evenly over crust. Layer with bananas, drained pineapple and then whipped topping.
• Sprinkle with nuts; drizzle with chocolate syrup and top with cherries.
• Refrigerate for at least 1 hour before serving. Cut into 15 servings.

LOW FAT BANANA SPLIT DESSERT

Steps:

• Mix cracker crumbs and butter. pat into a 9x13 pan. Freeze 10 min
• Combine cream cheese and sugar in bowl beat with electric mixer until blended.
• Carefully spread mixture over crust.
• Top cream cheese mixture with drained pineapple.
• Slice bananas 1/4 to 1/8in think and place over pineapple keeping the slices as close as possible.
• Mix pudding mix and milk in another bowl and mix until thickened. Fold in 1c cool whip.
• Spread pudding mixture over bananas
• Top with remaining cool whip. Can add more than 1c if you'd like.
• Garnish with chopped nuts and additional banana slices in desired.
• Refridgerate 3 hours.

LOW CALORIE BANANA SPLIT DESSERT

Steps:

• 1. Beat Cream Cheese, Vanilla Pudding and 8 Oz Cool Whip together and chill. Mix Graham Crackers and butter together and put in 9x13 sprayed pan. Layer with Cream Cheese mixture, crushed pineapple, sliced strawberries, 16 Oz cool whip, sprinkle cherries, nuts and caramel sauce or fudge sauce.

BANANA SPLIT DESSERT

Steps:

• In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.