ICED CHAMOMILE TEA
Make and share this Iced Chamomile Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 8h30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
- Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
- Pour mixture through a fine sieve into a pitcher.
- This tea keeps, covered and chilled, 1 week.
- Serve in ice-filled tall glasses.
Nutrition Facts : Calories 299.9, Fat 0.1, Sodium 20.5, Carbohydrate 77.1, Fiber 0.2, Sugar 75.1, Protein 0.2
CHAMOMILE ICED TEA
The ethereal taste of chamomile tea is enhanced beautifully by the apple and grape juices in this drink.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the tea and juices together. Pour over ice in a large glass and garnish with grapes and slices of apple.
Nutrition Facts : Calories 78.1, Fat 0.1, Sodium 3.7, Carbohydrate 19.3, Fiber 0.2, Sugar 18.7, Protein 0.3
STRAWBERRY-CHAMOMILE ICED TEA WITH GIN
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 4 cups water to a boil with 1 cup sliced strawberries and 1/2 cup sugar; stir to dissolve the sugar. Remove from the heat, add 12 chamomile tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water and 1 cup gin. Chill. Serve over ice with strawberry slices.
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