Chamomile Iced Tea Recipes

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ICED CHAMOMILE TEA



Iced Chamomile Tea image

Make and share this Iced Chamomile Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 8h30m

Yield 2 quarts

Number Of Ingredients 6

8 cups water
4 chamomile tea bags
1 orange, zest of, removed in strips with a vegetable peeler
1 lime, zest of, removed in strips with a vegetable peeler
1/4 cup fresh gingerroot, sliced peeled
3/4 cup sugar

Steps:

  • In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
  • Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
  • Pour mixture through a fine sieve into a pitcher.
  • This tea keeps, covered and chilled, 1 week.
  • Serve in ice-filled tall glasses.

Nutrition Facts : Calories 299.9, Fat 0.1, Sodium 20.5, Carbohydrate 77.1, Fiber 0.2, Sugar 75.1, Protein 0.2

CHAMOMILE ICED TEA



Chamomile Iced Tea image

The ethereal taste of chamomile tea is enhanced beautifully by the apple and grape juices in this drink.

Provided by tggrr6624

Categories     Beverages

Time 4m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 5

1/2 cup camomile tea
2 tablespoons white grape juice
2 tablespoons apple juice
ice cube
grapes, and apple slices for garnish

Steps:

  • Mix the tea and juices together. Pour over ice in a large glass and garnish with grapes and slices of apple.

Nutrition Facts : Calories 78.1, Fat 0.1, Sodium 3.7, Carbohydrate 19.3, Fiber 0.2, Sugar 18.7, Protein 0.3

STRAWBERRY-CHAMOMILE ICED TEA WITH GIN



Strawberry-Chamomile Iced Tea with Gin image

Provided by Food Network Kitchen

Categories     beverage

Time 1h15m

Yield 6 to 8 drinks

Number Of Ingredients 0

Steps:

  • Bring 4 cups water to a boil with 1 cup sliced strawberries and 1/2 cup sugar; stir to dissolve the sugar. Remove from the heat, add 12 chamomile tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water and 1 cup gin. Chill. Serve over ice with strawberry slices.

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