Szechwan Beef Burgers With Sweet And Hot Sauce Recipes
SZECHWAN BEEF BURGERS WITH SWEET AND HOT SAUCE
Zesty burgers are served atop fried rice, and garnished with an apricot and plum sweet and sour sauce.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 14
Steps:
- Combine Szechwan Seasoning, ginger, soy sauce, water and peanut butter in a medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
- Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small mixing bowl.
- Coat unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350 to 400 degrees F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup of warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
Nutrition Facts : Calories 600.1 calories, Carbohydrate 60.5 g, Cholesterol 85.8 mg, Fat 30.3 g, Fiber 1.9 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 466.6 mg, Sugar 38.2 g
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