Nutty Chocolate Graham Break Aways Recipes

GRAHAM BREAK-AWAYS

Steps:

• Preheat oven to 350°F Arrange graham squares in single layer in 15x10x1-inch baking pan.
• Place butter and sugar in medium saucepan. Bring to boil on medium heat; cook 2 minute Pour over grahams; immediately spread to completely cover all grahams.
• Bake 6 to 8 minute or until sugar mixture is lightly browned and bubbly.
• Sprinkle with chocolate chunks. Bake an additional 1 to 2 minute or until chocolate is melted. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate with back of spoon.
• Cool completely before breaking into squares to serve.

GRAHAM CRACKER TOFFEE BARS

Steps:

• Heat oven to 350°F.
• Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
• Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

CHOCOLATE CHIP GRAHAM BALLS

Steps:

• Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
• Chill graham balls until set, about 1 hour.

GRAHAM BREAKAWAYS RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Line a rimmed baking sheet with parchment paper and place graham crackers side by side, on the parchment; set aside.
• In a small sauce pot, melt the butter and stir in brown sugar. Bring to up to a boil and boil for 3 minutes. Pour over graham crackers and spread out evenly, with a spatula. Sprinkle evenly with nuts and chocolate chips.
• Bake in preheated oven for 6-8 minutes; until sugar is bubbly. Remove from oven and let cool completely, before breaking into pieces.
• Store in an airtight container for up to 2 weeks. Can be frozen for up to 6 weeks.

NUTTY CRANBERRY-GRAHAM BREAK-AWAYS

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and cinnamon to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with cranberries; bake 2 min. Cool completely before breaking into squares.

TOFFEE CRUNCH GRAHAMS

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

GRAHAM BREAK-AWAYS #2

Steps:

• Preheat oven to 350°F Place graham crackers in a single layer (sides touching) on large baking sheet.
• In microwave melt margarine and brown sugar on high 2 min's, stir and microwave again 1-2 more min's until margarine is melted. Carefully remove from microwave and carefully stir until blended. Spread evenly over crackers and sprinkle with almonds.
• Bake 6-8 min's until lightly browned and bubbly. Sprinkle with chocolate chips and bake again 2 min's until chocolate chips ae melted.
• Cool completely and break apart -- Enjoy!

NUTTY BUTTERSCOTCH-GRAHAM BREAK-AWAYS

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and vanilla to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with butterscotch chips; bake 2 min. Cool completely before breaking into squares.

CHOCOLATE CARAMEL GRAHAM CRACKERS

Steps:

• Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
• Line bottom of pan with graham crackers (it will be a tight fit).
• Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
• Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
• Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.

NUTTY CHOCOLATE-GRAHAM BREAK-AWAYS

Steps:

• Heat oven to 350°F.
• Arrange grahams in single layer in 15x10x1-inch pan.
• Bring butter, sugar and nutmeg to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
• Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 2 min. Cool completely before breaking into squares.