Southern Sweet Fried Corn By Jaylynn Little Recipe By Tasty Recipes

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FISH SAUCE CARAMEL CORN ON THE COB RECIPE BY TASTY



Fish Sauce Caramel Corn On The Cob Recipe by Tasty image

Here's what you need: kosher salt, corn, unsalted butter, brown sugar, heavy cream, fish sauce, lime, lime, fresh thai basil, lime

Provided by Tasty

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 10

kosher salt, for boiling
4 ears corn, shucked
½ stick unsalted butter
½ cup brown sugar, lightly packed
1 tablespoon heavy cream
4 teaspoons fish sauce
1 lime, zested
½ lime, juiced
fresh thai basil, for garnish
lime, halved, for serving

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Bring a large pot of salted water to boil. Add the corn and boil for 5-7 minutes, until the kernels are tender and bright yellow. Use tongs to remove the corn and set aside.
  • In a small saucepan, combine the butter and brown sugar. Cook over medium-low heat, whisking together as the butter melts. Whisk in heavy cream and fish sauce. Let bubble for 1-2 minutes. Remove the pot from the heat and stir in the lime zest and juice.
  • Place the corn on the prepared baking sheet. Brush the corn on all sides with the caramel.
  • Bake the corn for 10 minutes, using tongs to rotate the cobs every few minutes and basting with more caramel, until caramelized and browned.
  • Serve corn with lots of chopped Thai basil and halved limes.
  • Enjoy!

Nutrition Facts : Calories 237 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 4 grams, Protein 5 grams, Sugar 24 grams

ELOTE (MEXICAN STREET CORN) RECIPE BY TASTY



Elote (Mexican Street Corn) Recipe by Tasty image

Here's what you need: corn, canola oil, mayonnaise, sour cream, lime, chipotle powder, cotija cheese, fresh cilantro

Provided by Rie McClenny

Categories     Sides

Yield 3 servings

Number Of Ingredients 8

3 ears corn, shucked
1 tablespoon canola oil
⅓ cup mayonnaise
⅓ cup sour cream
½ lime, juiced
1 teaspoon chipotle powder
¼ cup cotija cheese
fresh cilantro, to taste

Steps:

  • Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  • Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
  • In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
  • Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 446 calories, Carbohydrate 34 grams, Fat 33 grams, Fiber 4 grams, Protein 8 grams, Sugar 7 grams

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