Imperial Pound Cake Recipes
IMPERIAL POUND CAKE
Steps:
- Beat margarine and gradually add the box of powdered sugar. Beat 2 eggs and then add 1 cup of flour, continue beating repeat with the remaining eggs and flour add the vanilla Prepare large bundt pan with oil and flour and pour mixture into pan. Bake at 325 degrees for about an hour to 70 minutes. Cool slightly and take out of pan onto a plate. Dust with powdered sugar if desired before serving.
Nutrition Facts : Calories 169 calories, Fat 2.55451 g, Carbohydrate 28.829925 g, Cholesterol 93.06 mg, Fiber 1.01250001788139 g, Protein 6.64156 g, SaturatedFat 0.73994 g, ServingSize 1 1 Serving (135g), Sodium 31.5815 mg, Sugar 27.8174249821186 g, TransFat 0.488741 g
IMPERIAL POUND CAKE
This recipe appeared in the St. Louis Post Dispatch. It apparently dates back 50+ years and was original published by Imperial Margarine.
Provided by GlamAtomic
Categories Dessert
Time 1h20m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 Degrees Fahrenheit.
- Grease and flour a large tube pan.
- In a large bowl, beat Margarine and Sugar until light and fluffy.
- Beat in Egs, one at a time.
- Beat in Vanilla.
- Slowly add Flour, beating until well mixed.
- Pour batter into the prepared pan.
- Sprinkle lightly with powdered sugar and nuts if desired.
- Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
- Enjoy!
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