ANNIE'S BLOODY MARY MIX
Make and share this Annie's Bloody Mary Mix recipe from Food.com.
Provided by Annie Golden
Categories Beverages
Time 15m
Yield 1 gallon
Number Of Ingredients 10
Steps:
- Mix in order given.
- Fill glass with ice.
- Add 1 1/2 shots vodka and fill with Bloody Mary mix.
- Garnish with a dill pickle spear, celery, cucumber wheel, carrot, or veggies of your choice.
- Keep refrigerated.
Nutrition Facts : Calories 432.7, Fat 1.4, SaturatedFat 0.2, Sodium 12931.2, Carbohydrate 112.7, Fiber 10.6, Sugar 79.6, Protein 15.7
GOLDEN BREAD
My son, Kendall, like working right by my side in the kitchen. For this recipe, he helps me measure and add all the ingredients. Then we let the machine do the work. Kendall likes watching it knead the dough. He's happy to share the tasty loaf with his older sister.-Kendall Hatten, Devils Lake, North Dakota
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 8
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
ANNIE GOLDEN BREAD
This is not my recipe, I read about it here (http://chefprivato.blogspot.com/2008/06/annie-golden-bread.html) and am reposting here to share. It's a great yummy party bread, and a fun story. The story: "I choose Annie Golden for the day after the Tony's because she has something that many Tony winners would envy, a piece of the heart of everyone she knows. To have Annie Golden in your life is to have a source of love and laughter that never dims. She is a nurturing family woman who has had a lot of rough paths in life but she paves each path with rose blossoms and carries burdens on her narrow shoulders as casually and without complaint as most of us carry a backpack. I am lucky enough to know Annie Golden the performer, the consummate singer/songwriter whose show Velvet Prison still elicits rapture from those who have seen it. Movies, television, Broadway and now...a bread? This bread has been fed to Annie many times and never had a name, people call it the bread, the wonderful bread and always ask before every party...are you going to make that bread? The bread like Annie is quite adaptable, different cheese, different formulations of the the dip, even different bread recipes all work. Play with the recipe, change it. Think of it as a live performance, it never has to be exactly the same, it just has to be good." Prep time does not include time for rising/resting dough.
Provided by StephaniePB
Categories Yeast Breads
Time 1h35m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Cover with a towel and set aside for about 15 minutes. When you come back it should be ready.
- In a large mixing bowl, combine the yeast mixture with the milk, the olive oil, 4 cups of the flour and the salt; stir until well combined.
- Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
- When the dough has pulled together but is still sticky, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 2 hours.
- While the bread is rising get your butter garlic mixture ready and grate your cheeses.
- Take a mass of garlic, a head is not too much and saute it in a stick of butter until it is lightly brown and the butter is reeking of garlicky goodness. If desired, chop 10 anchovies and throw them in the butter. (Pesto also works, play with it.).
- The cheese; whatever you've got, although the sharper the better. 3 to 5 cups and some pine nuts if you have them, a few chopped olives are good too.
- Get your biggest springform pan out and put a sheet of parchment in the bottom, oil the sides.
- Oil your hands and pick the dough a ball at a time, roll in your hand, dip in the butter and place into the pan, keep doing it leaving about 1/2 inch of space between the balls. Got a layer? Take big handfuls of cheese and throw it over the whole thing. Pine nuts and olives, throw then in now too.
- Hungry yet?.
- Do it again.
- At the end you should have about 3 layers of cheese and bread.
- Cover and set aside for an hour or so until it is springy.
- Preheat the oven to 400 degrees. Bake for about 50 minutes until is is puffy and golden and just a touch crisp on top.
- When you serve it to your guests let them grab the balls by hand and tear the bread apart. It will give you a chance to tell them the story of a little girl from Brooklyn singing in a rock band in the East Village who got discovered by Milos Forman and cast in the film Hair.
Nutrition Facts : Calories 730, Fat 39.1, SaturatedFat 18, Cholesterol 70.9, Sodium 1593.5, Carbohydrate 72.6, Fiber 3.5, Sugar 2.2, Protein 23.1
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