Tangy Radish Dressing Rosemount Inn Recipes
TANGY RADISH DRESSING (ROSEMOUNT INN)
I clipped this out of Can. Liv. mag. many years ago, and have used it ever since. The spicier the radishes, the better the dressing. Sometimes when I buy radishes they are very bland. We really like it.
Provided by Jan H.
Categories Vegetable
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Wash radishes, dry well and trim.
- In processor, process radishes until finely chopped.
- With motor running, drop garlic thru feed tube. Scrape down sides of work bowl with rubber spatula.
- Add mayonnaise, sour cream, vinegar and water.
- Process until well combined and smooth. Store covered, in fridge for up to 3 days.
- Drizzle over romaine and sliced tomatoes, and top with whole wheat croutons. Also good on: lettuce, spinach leaves and peppery watercress.
Nutrition Facts : Calories 643.3, Fat 55.1, SaturatedFat 11, Cholesterol 50.8, Sodium 1069.4, Carbohydrate 37.7, Fiber 0.4, Sugar 10, Protein 2.5
TANGY HORSERADISH DRESSING
My husband and I are huge horseradish fans - this dressing is not only amazing on salad greens, but you can use it to make a fabulous shrimp salad, or just as a dipping sauce for crudite or poached shrimp/chicken/etc....
Provided by Raquel Grinnell
Categories < 15 Mins
Time 5m
Yield 1/2 cup dressing, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Zest the lemon, then juice half of it.
- In a lidded container like a jar, combine juice and zest with remaining ingredients, then cover and shake to blend.
- You can of course adjust to make it spicier, creamier, or sweeter to your liking.
Nutrition Facts : Calories 45.8, Fat 3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 75.2, Carbohydrate 6, Fiber 1.2, Sugar 3.4, Protein 0.6
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