CLASSIC WHITE BREAD RECIPE
A simple and classic white bread recipe, perfect for slicing and topping with butter and jam!
Provided by abountifulkitchen
Categories Side Dish
Time 1h40m
Number Of Ingredients 7
Steps:
- Place warm water in the bowl of a stand mixer.
- Sprinkle yeast and sugar over water in bowl. Let sit until yeast begins to bubble and foam in bowl.
- Add 2 cups bread flour, 1 teaspoon salt and 3 tablespoons melted unsalted butter to the mixing bowl. Turn the mixer on low speed with the paddle attachment and let mix for 2 minutes.
- Scrape down sides of bowl and paddle and mix for an additional 1-2 minutes on low. Add remaining 3/4 cup of bread flour, a little at a time, just until dough is no longer shiny and wet.
- Scrape down sides of bowl again. Spray sides of the bowl with cooking spray and cover the bowl with Saran wrap. Place in a warm draft free place* to rise about 20 minutes.
- Turn oven on to 375 degrees and place rack in center of oven. Grease a 8.5x4.5 inch loaf pan and set aside.
- When the dough has risen for about 20-30 mins, sprinkle a little flour on top and turn the dough a couple of times in the bowl so it is not sticky. Form into a loaf shape and place in the pan.
- Let rise again for about 20-30 minutes or until the dough is level with the top of the pan.
- Carefully place in preheated oven for about 40 minutes or until top is golden.
- Remove from oven let cool in pan for a few minutes then transfer loaf to a cooling rack. Brush with butter while still warm.
BUTTERY FRENCH BREAD
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 461mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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