Taco Bell Style Cinnamon Twists Recipes

TACO BELL STYLE CINNAMON TWISTS

Taco Bell Style Cinnamon Twists image

Finally, the copycat recipe for Taco Bell's amazing cinnamon twists is here! Taco Bell's famous cinnamon twist snacks have always been one of the best parts about eating a meal at Taco Bell. They are light and simple, but still sweet enough to be a satisfying dessert. And who can resist that addictive crunch?! Luckily, this Taco Bell Style Cinnamon Twists recipe means that you don't have to put on your shoes and leave the house if you get a craving. Now you can make your own delectable cinnamon treats at home. This copycat Taco Bell recipe only takes six ingredients, and it is so simple that anyone can make it with ease. You don't have to go through the drive-thru for these cinnamon twists! Myth Busted! For years we heard a rumor that Taco Bell makes their Cinnamon Twists by deep frying rotini noodles. That turns out to not be true. It is true that the pre-cooked cinnamon twists resemble dried spiral pasta. However, the dough is different (and you definitely can't deep fry dried rotini pasta at home and expect it to be edible!). ###_main_description_image_### One thing that's not a myth is how good our copycat Taco bell recipe is. Give it a try this weekend!

Provided by RecipeLion.com Test Kitchen

Number Of Ingredients 6

Ingredients

5 large egg yolks, well beaten
5 tablespoon sour cream
5 tablespoon granulated sugar
1 tablespoon almond extract
1/2 teaspoon salt
2 cup flour

Steps:

In a medium bowl, combine the egg yolks, sour cream, sugar, almond extract, and salt.
Using your hands, add the flour and knead until combined. Your dough may be slightly sticky.
Roll the dough out and cut into strips. Twist two strips together to make a twisted shape.
Heat oil in a large saucepan, about 2-3 inches deep, to 400 degrees.
Drop dough into the oil and let simmer until golden brown.
Using tongs, remove dough from the oil and drop into zip top bag containing 2 cups of powdered sugar.
Serve warm.

TACO BELL STYLE CINNAMON TWISTS

Taco Bell Style Cinnamon Twists image

Copycat recipe of Taco Bell Cinnamon Twists. These are not twisted because it is very difficult to keep the twist in the dough while cooking. It's easy when done in the factory like Taco Bell's. Otherwise, these are very tasty. Your choice of cinnamon sugar (Taco Bell) or powdered sugar (Non-Taco Bell).

Provided by Member 610488

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

5 large egg yolks, well beaten
5 tablespoons sour cream
5 tablespoons granulated sugar
1 tablespoon almond extract
1/4 teaspoon salt
2 1/2 cups all-purpose flour
1/2 cup cinnamon
2 cups sugar
16 ounces powdered sugar (optional)

Steps:

Combine first set of ingredients, adding each ingredient as listed, and enough flour so that the dough is no longer sticky, but still very soft.
Using a floured working surface, roll small portions of dough at a time to paper-thin. Cut into 2 x 5-inch strips, and arrange in single layer on oiled cookie sheets.
In a deep, heavy saucepan or deep fryer, bring oil (at least 3 inches deep) to 400°F Carefully add a few strips to the oil. They'll fall to the bottom but will surface as they brown (about 2 minutes).
Lift out with tongs and drop into brown grocery bag containing seasoning mix. Gently shake then remove coated strips. Serve immediately.

Nutrition Facts : Calories 878.4, Fat 9.6, SaturatedFat 3.9, Cholesterol 238.4, Sodium 172.2, Carbohydrate 189.8, Fiber 10.6, Sugar 117.1, Protein 12.4

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