CHOCOLATE EXPLOSION CANDIES
Provided by Food Network
Time 25m
Yield about 2 dozen candies, depending on size of mold
Number Of Ingredients 2
Steps:
- In a microwave-safe container, melt the chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted. Pour chocolate into the molds to coat. Tip over to drain off excess to create a chocolate shell. Place the molds in freezer for 2 minutes to harden. Remove from the freezer and fill just shy of the top with the popping rock candies. Reheat the leftover chocolate in the microwave until melted through and place in a piping bag. Pipe the chocolate over the top of the mold and shake or tap to level. Place the molds back into the freezer for 3 minutes. Turn out onto wax paper and pop out the candies from their molds. Store at room temperature.
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- Supplies! You'll need: Chocolate Chips. Pop Rocks. Candy Molds. Food Grade Brush or Small Spoon. Microwave Safe Bowl. Butter Knife.
- Chocolate Chips! First off, take about a cup of chocolate chips and put them into your microwave safe bowl.
- Melting the Chocolate! Place your chocolate chips into the microwave and heat them up until they melt. This takes 1-2 minutes. You should stop about halfway through to stir them, making sure they don't burn.
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