Fast Easy Yummy Just Potatoes Casserole Recipes

QUICK AND EASY POTATO CASSEROLE

Steps:

• Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

EASY POTATO CASSEROLE

Steps:

• In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.

FAST, EASY & YUMMY JUST POTATOES CASSEROLE

Steps:

• Mix eggs, broth, , salt and pepper together.
• Put potatoes and onion, evenly over bottom of a greased casserole.
• Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
• Spread cheese over top. Cover with foil and bake at 350° F for 30 minutes.
• Remove foil and bake an additional 15 minutes until golden brown.
• Let set 10 minutes after baking before cutting and serving.

EASY LOADED BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
• Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
• Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
• Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

YUMMY POTATO CASSEROLE.

Steps:

• Cook the 5 cups of potatoes till tender. drain and empty into a large bowl.
• chop and dice the onion and add it to the potato's.
• next add the ham.
• melt the velveeta cheese in the microwave or stove top with just enough milk to make it creamy usually about 2 tbls spoons. stir and pour cheese into the bowl.
• add salt and pepper to taste
• pour into a 11x13 casserole dish.
• sprinke cheddar cheese over entire casserole.
• crumble cooked bacon over casserole.
• bake on 350 for 25 min till chesse is starting to brown
• serve hot.