HOME SWEET POTATO HOME AU GRATIN
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper. Gently fold in sweet potatoes. Bring to a simmer and allow sauce to thicken.
- Preheat oven to 350 degrees F.
- Butter a 3-quart baking dish. Combine the bread crumbs, butter and Cheddar to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping. Bake until the potatoes are cooked through, about 35 to 45 minutes.
- Serve in the baking dish, garnished with chopped parsley.
SWEET POTATOES AU GRATIN
This rich, sweet potato casserole couldn't be any easier to make-or more delicious to eat! -Patti Kirchhoff, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.
Nutrition Facts : Calories 412 calories, Fat 31g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 385mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET POTATO GRATIN
Sweet and savory gratin packed with flavor and nutrition.
Provided by souplover Sue
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
- Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
- Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 29.2 g, Cholesterol 95.2 mg, Fat 27.6 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 17 g, Sodium 412.5 mg, Sugar 5.8 g
SWEET AND WHITE POTATO GRATIN
This is so delicious and a nice change from "ordinary" potato gratins. Although the gruyere really stinks while it's cooking, don't let that deter you! LOL
Provided by Wendy W88
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375*.
- In a skillet, melt 2 Tbsp butter over medium heat.
- Add onions and cook until tender.
- Toss each type of potato seperately with 1/4 tsp pepper.
- In a 2 qt.
- baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.
- Dot with remaining butter.
- Spoon 1/2 of onion mixture over top.
- Cover with remaining potatoes, and pour broth over top.
- Sprinkle with cheese and add remaining onions.
- Bake until tender, 45-55 minutes.
Nutrition Facts : Calories 427.5, Fat 21.1, SaturatedFat 12.8, Cholesterol 61.7, Sodium 595.3, Carbohydrate 47.9, Fiber 6.6, Sugar 6.4, Protein 13.7
SWEET & WHITE POTATOES AU GRATIN
Made with both sweet and white potatoes,this dish is a blend of color,taste,and texture. It's creamy,but not too heavy,and sweeter and less starchy than it would be with all white potatoes. I'm an ole gal ; ) ~~ so I use a food processor to slice my potatoes to be thinly sliced. And if I use the Red potato in place of the...
Provided by Kathleen Bunting
Categories Vegetables
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Wash and thinly slice potatoes. In a microwave-safe dish (not plastic),sprinkle potato slices with 1/4 cup water,cover with lid or waxed paper,and microwave on high for 3 to 4 minutes.
- 2. Remove cover from bowl and allow potatoes to cool.
- 3. In a saute' pan,heat olive oil over medium-high heat and add onions,garlic,red pepper. cook until slightly brown,about 5 minutes. Add thyme and flour,then whisk in milk. The flour will cause mixture to thicken. Remove from heat and allow to cool.
- 4. In a 9"X13" baking dish,layer the potato slices like roof shingles until the pan is filled.
- 5. Gently fold eggs,yogurt,salt,pepper,1/4 cup of the Parmesan cheese,and 1/4 cup Sharp Cheddar cheese into the now cooled onion mixture,combining well,and then pour over layered potatoes.
- 6. Top with remaining 1/4 cup Parmesan cheese and 1/4 cup Sharp Cheddar cheese.
- 7. Bake in preheated 375F. oven for 45 minutes.
SWEET & WHITE POTATO GRATIN
This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on hand, and it still tastes great!), replacing the fresh thyme with dried, and adding a French-fried onion topping instead of breadcrumbs, which adds a lovely flavor. I prefer goat cheese to the feta myself, but feta works just fine if you can't find the goat cheese. By the way, as an Italian, I am pleading with you NOT to use the canned powder masquerading as Parmesan cheese! The bagged, pre-shredded cheese I'll allow, however! :)
Provided by ItalianMama
Categories Yam/Sweet Potato
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
- Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
- In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
- Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
- Pour the chicken broth and cream over the potatoes.
- Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
- Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.
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