MINI TWICE-BAKED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt. Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour. Allow to cool slightly.
- In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes. Drain well and place half of the bacon into a bowl. Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan. Mix to combine and set aside.
- In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt. Set aside.
- When the potatoes are cool enough to handle but still warm, cut off the top third of each potato. Remove the skin from the tops. Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges. This creates little boats. Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork. Add the reserved bacon and sour cream mixture. Using a rubber spatula, mix together the filling until well combine. Spoon the filling back into the potato boats until slightly overfilled and mounded on top. Top with a sprinkling of the panko mixture and a drizzle of olive oil. Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes. Serve warm or at room temperature.
LOADED MINI BAKED POTATOES
This hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak. Cook the bacon in the oven, then crisp the fingerlings on the same pan in the leftover rendered bacon fat. A squeeze of lemon to finish counters the richness of the potatoes, bacon and cheese.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the top third of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment paper and arrange the bacon slices in a single layer on top. Bake until the bacon is golden brown and crispy, 15 to 20 minutes, flipping once halfway through. Transfer the bacon to a paper-towel-lined plate to absorb any excess fat and let cool. Crumble cooled bacon.
- Discard the parchment and pour off the remaining excess bacon drippings from the baking sheet, leaving only a thin coating of fat on the baking sheet. Reserve the poured-off drippings. Increase the oven temperature to 450 degrees F.
- Toss the fingerling potatoes with 2 tablespoons of the reserved bacon drippings, 1 teaspoon salt and 1/4 teaspoon pepper. Place the potatoes cut-side-down on the baking sheet in a crowded single layer. Bake until the potatoes just start to brown, 15 minutes, then flip and continue to bake until cooked through, golden brown and crisp, about 15 minutes more.
- Remove the potatoes from the oven and place the baking sheet on a heat-safe surface. Use a spatula or wooden spoon to push the potatoes together so that they are all touching but remain in a single layer. Sprinkle the potatoes with the cheese and bacon, return to the oven and bake until the cheese is melted, 2 to 4 minutes.
- Transfer the potatoes to a platter with a large spatula. Top with dollops of sour cream and the scallions. Finish by squeezing the lemon over the top. Serve hot.
MINI - ME - BAKED POTATOES
The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed to be put back up, as the new corn was harvested. Chain saws didn't turn on as we had hoped, and the door handle of the truck fell off in the inside of the truck. Not what you hoped to accomplish today, this Saturday, but still a day full of necessary problems. It was cool enough to start a fire, and as we ended the day, I had thought ahead to put some of these cute little (as buttons) potatoes on "time bake" so we came clomping in, tired and laughing from the day's stories. I had easily prepared these little beautites to go into the oven and mixed up the easy dressing the night before. We gathered for some good cheer, some laughs, beer, and a couple of potatoes in the gullet to replenish and statisfy as we sat around the wood stove, warm our bodies, feasted, and warmed our souls with good food.
Provided by Andi Longmeadow Farm
Categories Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat 350 degrees. (180 celcius).
- Wash and dry potatoes.
- Toss with oil in ziploc baggie to coat.
- Dip potatoes in coarse salt to coat lightly.
- Spread out on baking sheet.
- Bake 40-50 minutes, until potatoes are tender.
- In a small bowl mix sour cream and blue cheese, mixing well.
- Cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
- Top with sour cream, blue cheese mixture. Garnish with chives, and serve Serve hot or at room temperature.
- Instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
- Perfect for a informal dinner party to pop into your mouth.
MINI BAKED POTATOES
Tired of the classic roastie? It's much easier to roast these little potatoes in their skins
Provided by Matt Tebbutt
Categories Dinner, Side dish
Time 1h5m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Tip potatoes into a large roasting tin. Add the olive oil, bay leaves, garlic and thyme, stir and season well. Put potatoes in the oven and roast for 30 mins (the final 30 minutes of the beef if you are cooking as part of a roast - see 'Goes well with' recipe, right).
- While meat rests, turn up the heat to 200C/180C fan/gas 6. Shake the roasting tin and continue to cook the potatoes for 30 mins more until golden and crisp.
Nutrition Facts : Calories 229 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.07 milligram of sodium
More about "mini me baked potatoes recipes"
ROASTED MINI POTATOES WITH GARLIC BUTTER - SALTY SIDE DISH RECIPES
From saltysidedish.com
5/5 (4)Total Time 45 minsCategory Side DishesCalories 299 per serving
- Place mini creamer potatoes into a large saucepan with at least 1" of water covering the top of them.
BAKED MINI POTATOES - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
4.5/5 (8)Total Time 30 minsCuisine CanadianCalories 159 per serving
- Preheat your oven to 400 f. Then start by rinsing your mini potatoes, then cut each mini potato in half.
- Place all the potatoes into a large bowl with 1 tbsp of olive oil, garlic powder, salt and chopped parsley. Toss to coat, then on a large baking pan add 4 tbsp of olive oil.
CRISPY BAKED MINI POTATOES RECIPE - TASTY OVEN
From tastyoven.com
4.7/5 (74)Total Time 25 minsCategory AppetizerCalories 125 per serving
BEST CRISPY ROASTED MINI POTATOES - SO EASY AND CRISPY!! - JZ EATS
From jz-eats.com
OVEN ROASTED POTATOES {EASY AND CRISPY!} – …
From wellplated.com
MINI PARMESAN BAKED POTATOES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
ROASTED MINI POTATOES WITH HERBS AND GARLIC - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (29)Total Time 40 minsCategory Side DishCalories 198 per serving
MINI TWICE BAKED POTATOES - AN EASY APPETIZER! -- THE RECIPE REBEL
From thereciperebel.com
TWICE BAKED POTATO CASSEROLE RECIPE - {NOT QUITE} SUSIE …
From notquitesusie.com
CLASSIC SCALLOPED POTATOES - REAL LIFE DINNER
From reallifedinner.com
ROASTED MINI POTATOES RECIPE - COOKIN CANUCK - EASY SIDE DISH
From cookincanuck.com
THESE MINI BAKED POTATOES ARE SMALL, THEY’RE CUTE, AND THEY …
From chipchick.com
CHEESY LOADED TWICE-BAKED POTATOES | LITTLE BIT RECIPES
From littlebitrecipes.com
ROASTED MINI POTATOES – A COUPLE COOKS
From acouplecooks.com
BBQ CHICKEN SHEET PAN MEAL - THE COUNTRY COOK
From thecountrycook.net
MINI BAKED POTATOES - VEGGIE DESSERTS
From veggiedesserts.com
MINI BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
MINI TWICE BAKED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
25 CHEESE APPETIZERS (EASY PARTY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
OVEN ROASTED SMALL POTATOES - BEST SIDE DISHES
From bestsidedishes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love