Honey Roasted Mixed Nuts Recipes

HONEY ROASTED NUTS

Honey Roasted Nuts image

Crunchy and salty-sweet, these honey roasted nuts make a great homemade hostess gift - assuming you'll resist the temptation to polish them off by yourself!

Provided by Vered DeLeeuw

Categories Snack

Time 1h

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
1 tablespoon honey*
8 oz mixed nuts, (raw and unsalted (I used 2 oz each of hazelnuts, almonds, pecans, and shelled pistachios))
1/2 teaspoon smoked paprika ((not regular paprika))
1/2 teaspoon sea salt

Steps:

Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
Add the nuts and the smoked paprika. Toss to coat.
Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.

Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 145 mg, Fiber 3 g, ServingSize 1 serving

HONEY-ROASTED MIXED NUTS

Honey-Roasted Mixed Nuts image

Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.

Provided by Sky Valley Cook

Categories Lunch/Snacks

Time 30m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 cup honey
2 tablespoons butter
1 teaspoon ground cinnamon, divided
4 cups salted mixed nuts
2 -3 tablespoons fine sugar

Steps:

Preheat oven to 325 degrees.
Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
In medium mixing bowl, pour honey mixture over nuts, stir well.
Pour mixture onto non-stick cookie sheet and spread evenly.
Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
Mix sugar and remaining cinnamon, and toss with nuts.

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