Shiver Me Timbers Thai Inspired Cole Slaw Recipes

QUICK AND EASY THAI STYLE COLESLAW

Quick and Easy Thai Style Coleslaw image

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Provided by TOPROCKMAN

Categories Salad Coleslaw Recipes No Mayo

Time 3h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Steps:

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g

SHIVER ME TIMBERS THAI INSPIRED COLE SLAW

Shiver Me Timbers Thai Inspired Cole Slaw image

A Delicious Cole slaw inspired by Each 'o th' band 'o pirates Pantrys, includin' 2 from th' Plunder list. A sweet 'n spicy peanut sauce coatin' lots 'o healthy vegetables. Woe ye enjoyed th' salad made band 'o pirates way. jolly health to ye.

Provided by Rita1652

Categories Thai

Time 21m

Yield 12 serving(s)

Number Of Ingredients 22

Ingredients

2 garlic cloves
1/4 cup Thai sweet chili sauce
1 teaspoon ginger, fresh grated
3 dill pickles, sliced
1 lime, juice and zest
1 tablespoon rice vinegar
1 tablespoon soy sauce or 1 tablespoon fish sauce
1 -2 teaspoon sesame oil
1/2 cup peanut butter
2 teaspoons sugar or 1 1/2 teaspoons honey
4 cups cabbage, finely shredded
5 ounces fresh asparagus (tough ends discarded and cut into 1/2 inch pieces blanched or microwaved for 1 minute)
1 cup frozen green pea
1/3 cup scallion, sliced
1 cup carrot, grated
1/2 cup celery, diced
1 red bell pepper (sliced very thin or diced)
1/2-1 cup fresh basil (Choose one or a mix) or 1/2-1 cup of fresh mint (Choose one or a mix)
fresh herb (optional)
dry roasted peanuts (optional)
sesame seeds (optional)
cucumber, diced (optional)

Steps:

Place th' dressin' in'redient in a blender 'n blend 'til smooth.
In a large bowl toss all th' salad in'redients wit' th' dressin'.
Dressin' may seem thick but th' cabbage gunna exude liquid 'n be perfect.
Chill fer 1 hour fer flavors to meld.
Toss before servin', place in a servin' bowl toppin' wit' garnishes 'o ye likin's.
Thank you for trying my recipe.

THAI SLAW

Thai Slaw image

Categories Sauce Fish Side Kosher Raw

Yield makes about 2 cups

Number Of Ingredients 8

Ingredients

2 cups very thinly sliced Napa cabbage (leaves only, ribs trimmed away)
1 minced Thai chile
1/2 teaspoon unseasoned rice wine vinegar
1/2 teaspoon fresh lime juice
1/4 teaspoon kosher salt
A few drops nam pla (Thai fish sauce), optional
1 tablespoon chopped Thai basil
1 tablespoon coarsely chopped fresh cilantro

Steps:

In a bowl, combine all ingredients. Use within 1 to 2 hours.

THAI FLAVORED COLESLAW SALAD

Thai Flavored Coleslaw Salad image

This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation.

Provided by Kozmic Blues

Categories Lunch/Snacks

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb shredded cabbage (I use ready made cole slaw mix from the market-it has purple cabbage and shredded carrots too)
1/2 cucumber, seeded,diced or julienned
1 red bell pepper, sliced thin
3 scallions, sliced diagonally
20 basil leaves, thinly sliced
toasted sesame seeds (to garnish)
1/2 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/4 cup rice wine vinegar (or white vinegar, your choice)
2 tablespoons honey or 2 teaspoons sugar
2 tablespoons canola oil
1 teaspoon sesame oil

Steps:

Combine all salad ingredients into serving bowl.
Combine dressing ingredients into glass jar and shake well until combined.
Drizzle over vegetables and toss.
Let stand about 10-20 minutes in fridge.
Re-toss salad before serving and sprinkle with sesame seeds.

Nutrition Facts : Calories 124, Fat 6.8, SaturatedFat 0.6, Sodium 20.3, Carbohydrate 15.9, Fiber 3.4, Sugar 11.6, Protein 2.1

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