Baby Ruth Cookies Recipe 465 Recipes

BABY RUTH COOKIES

Steps:

• Heat oven to 350°F.
• In a mixing bowl, cream butter and sugar.
• Add egg and vanilla; mix well.
• Combine flour, baking soda, and salt; add to the creamed mixture.
• Stir in candy bars.
• Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
• Bake for 10 minute at 350°F or until edges are lightly browned.
• Immediately remove cookies to wire racks to cool.

BABY RUTH COOKIES

Steps:

• 1. Blend flour with salt and baking soda in small bowl. Gradually add sugar to butter in mixing bowl; cream into light and fluffy. Add eggs and vanilla; beat well. Blend in dry ingredients gradually; mix thoroughly. Stir in candy pieces.
• 2. Chill dough for easy handling. Drop by tablespoonfuls onto lightly greased baking sheet.
• 3. bake at 350 for 10 minutes or until golden brown

BABY RUTH BARS

Steps:

• 1. Ingredients: 1/2 cup Sugar 1/2 cup Light Karo Syrup 3/4 cup Smooth Peanutbutter 3 Cups Rice Krispies 1 Cup Milk Chocolate Chips 1/2 Cup Butterscotch Chips 2 tablespoons Margarine
• 2. 1.Combine Sugar, Karo Syrup and Peanut butter in Large Sauce pan on Meduim heat. Stir constantly until all are melted and just before bubbling. Remove from heat. 2. Immediately add 3 cups Rice Krispies, and Stir until well coated with Peanut Butter Mixture. Pour into a 9x9 baking pan and smooth out evenly, Set aside. 3. In a small sauce pan add Milk Chocolate Chips, Butterscotch Chips, and the margarine. Stir constantly until fully melted and glossy,, DO NOT LET IT COME TO A BOIL. 4. Immediately pour chocolate, Butterscotch mixture over Peanut Butter Rice Krispy mixture and spread evenly. 5. Leave on counter until room temp and Chocolate mixture is dry and set. 6. Get a Cold Glass of milk or your favorite beverage and ENJOY.