OLIVE CHEDDAR BREAD
Steps:
- In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey. Let sit until it's foamy.
- In your mixer bowl, add 1 1/4 cup of the all purpose flour, whole wheat flour, yeast mixture, milk, olive oil and salt and pepper. Using the paddle attachment, mix well.
- Add the olives and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.
- Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.
- Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.
- Punch down the dough and place it on a floured surface. Knead it slightly a couple times, then roll it out into a long rectangle.
- Roll up the dough, jelly roll style.
- Place the roll in a greased loaf pan and let rise for another 45 minutes to an hour until it doubles in size.
- Preheat the oven to 375 F degrees.
- Bake the bread for about 40 minutes, or until golden brown. When you tap it, it should sound hollow.
- Cool on a rack.
Nutrition Facts : ServingSize 1 slice, Calories 203 kcal, Carbohydrate 32 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 216 mg, Fiber 2 g, Sugar 1 g
CHEDDAR OLIVE BREAD
Use your Bread Machine for this Recipe... We like it with some cheese spreads or just plain is tastey too~!
Provided by Penny Larson
Categories Breads
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 min. of mixing; add 1 to 2 Tbls. water or flour if needed.
- 2. Just before the final kneading, add the olives.
- 3. I recommend you do not use a brd. machine's time-delay feature for this recipe.
OLIVE BREAD FOR THE BREAD MACHINE
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.
Provided by Sageca
Categories Yeast Breads
Time 40m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
- Process on the appropriate cycle.
- Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
- Bake in a pre heated375* oven for 30 minutes.
- Option:.
- Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
- Tip:.
- For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.
BREAD MACHINE CHEDDAR OLIVE BREAD
Make and share this Bread Machine Cheddar Olive Bread recipe from Food.com.
Provided by Diana Adcock
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients into the bread machine bowl except the olives and yeast.
- Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
- Walk away!
ROSEMARY CHEDDAR BREAD
"My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors," writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. "Everyone who has tasted it asks for the recipe," Tammy says.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds, 18 slices).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Just before the final kneading (your machine may audibly signal this), add the cheese.
Nutrition Facts : Calories 130 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 182mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)
This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.
Provided by Dine Dish
Categories Yeast Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.
Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2
BREAD MACHINE OLIVE-PARMESAN BREAD
An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h
Yield 12
Number Of Ingredients 10
Steps:
- Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
- Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 380 mg, Sugar 2 g, TransFat 0 g
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