Splenda Cocoa Bottom Banana Bars Recipes

SPLENDA BANANA BARS AND SPLENDA CREAM CHEESE FROST

Steps:

• Preheat oven to 350 degrees lightly coat a 13by9 inch baking pan with nonstick cooking spray. Combine flour,baking powder soda and salt Set aside.
• Combine bananas,milk and pineapple juice. set aside. Beat eggs and splenda at high speed with an electric mixer for 5 minutes. Add butter and extracts. beat at medium speed until blended about 1 minute.
• Add flour mixture alternately with banana mixture. Beginning and ending with flour mixture. Beat at low speed,just until blended after each addition. do not overmix. Spoon into prepared pan.
• Bake in preheated oven 25 minutes or until cake is done. Cool in pan.
• FROSTING: Beat cream cheese and butter at medium speed with mixer until creamy. Gradually and splenda beating at medium speed until blended. Stir in vanilla. Spread over cooled bars. Chill 30 minutes before cutting into bars.

BLACK-BOTTOM BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

COCOA BANANA BARS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
• Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
• Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
• Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.

SPLENDA COCOA BOTTOM BANANA BARS

Steps:

• Preheat oven 350.
• Spray 13x9 pan with cooking spray.
• Cream margarine and splenda.
• Add egg whites and vanilla, beat until combined.
• Blend in bananas.
• Combine flour, baking soda, baking powder and salt.
• Add to creamed mixture.
• Divide batter in half and add cocoa.
• Mix well, Spread cocoa batter into pan.
• Spread remaining batter over this and swirl with knife
• Bake 25-30 min till toothpick comes out clean.

FROSTED BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Add eggs, sour cream and vanilla.
• Combine flour, baking soda and salt; gradually add to the creamed mixture.
• Stir in bananas.
• Spread into a greased 15x10x-inch baking pan.
• Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
• Cool.
• For frosting, in a mixing bowl, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency.
• Frost bars. Store in the refrigerator.

FROSTED BANANA BARS

Steps:

• In mixing bowl, cream butter and sugar.
• Add eggs, sour cream, and vanilla.
• Combine flour, baking soda, salt; gradually add to the creamed mixture.
• Stir in the bananas.
• Spread into a greased sheet cake pan (15x10x1-inch).
• Bake at 350°F for 20-25 minutes.
• Cool.
• I put a cream cheese frosting on this.

BLACK-BOTTOM BANANA BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Add egg and vanilla; beat until thoroughly combined.
• Blend in the bananas.
• Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
• Divide batter in half.
• Add cocoa to half; spread into a greased 13-in x 9-in pan.
• Spoon remaining batter on top and swirl with a knife.
• Bake at 350 degrees for 25 minutes or until the bars test done.
• Cool.

GLUTEN FREE BANANA BARS

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 inch square pan with shortening or spray with vegetable oil spray.
• In a small bowl, whisk together the flour, xanthan gum, baking powder, and salt. Set aside.
• In the bowl of your mixer, beat together the mashed banana and both sugars until blended.
• Add the buttermilk, egg, oil, and vanilla. Beat well.
• Stir in the dry ingredients until just blended (do not beat!)Fold in the nuts.
• Spoon the batter into the prepared pan.
• Bake for 25-30 minutes or until a tester comes out clean. Remove from the oven and keep the cake in the pan.
• Stir together the icing sugar and liquid until just thick enough to drizzle well.
• Drizzle in a zigzag pattern over the cooling cake.
• When cold, cut the cake into 12 bars.