Uncle Sams Jell O Mold Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

JELL-O® WITH FRUIT MOLD



JELL-O® with Fruit Mold image

Impress your friends with our JELL-O® with Fruit Mold dessert! Prep for this tasty Healthy Living JELL-O® with Fruit Mold dessert takes only 15 minutes.

Provided by My Food and Family

Categories     Home

Time 5h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 6

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2 cups cold water
3/4 cup blueberries
3/4 cup chopped strawberries
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
  • Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
  • Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6898 g

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