Hoppin Jalapenos Recipes
HOPPIN' JUAN
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a hot Southwestern spin on the recipe this year, hence the name. It's simple and tasty, and has some heat. I only added two jalapenos, but you could add more if you like it hotter. If you don't like hot food, you might want to eliminate the jalapenos completely. My husband and I both loved it.
Provided by Ashley B.
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
Nutrition Facts : Calories 230.8 calories, Carbohydrate 31.5 g, Cholesterol 19 mg, Fat 7.9 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 3.7 g, Sodium 611.5 mg, Sugar 2.6 g
HOPPIN' JALAPENOS
Make and share this Hoppin' Jalapenos recipe from Food.com.
Provided by ThatSouthernBelle
Categories Peppers
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Using a knife, split the pepper on one side from the bottom to the top.
- Gut out all of the seeds and fibrous innards.
- Stuff the pepper full of cream cheese.
- Wrap the pepper in a slice of bacon.
- Arrange on a baking tray.
- Put in the oven at 425 degrees for 15 minutes.
- Top with shredded cheese for the last few minutes until melted.
- Sprinkle on some Tabasco if you dare!
Nutrition Facts : Calories 65.6, Fat 5.6, SaturatedFat 2.4, Cholesterol 20.9, Sodium 192.3, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 2.9
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