Boozy Beef Steaks Recipes

BOOZY BEEF STEAKS

Steps:

• Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
• Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
• Barbecue meat until cooked to your liking.

BEEF STEAK

Steps:

• Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
• Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
• When steak are cooked remove them from the pan onto a serving dish.
• Dissolve the flour with water.
• Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
• Pile on the of steaks Serve hot with plain rice.

PERFECT BEEF STEAK

Steps:

• Preheat the grill to high, giving it 15 minutes to build heat.
• Coat the steak with olive oil, then cover one side with the spice rub. When the grill is hot, lay the steak on it, rub side down.
• Cook, undisturbed, for 4 minutes. Flip the steak with tongs, not a fork (the juices will escape), and move to a cooler part of the grill to finish cooking it through, another 4 to 5 minutes. The steak is medium rare when its internal temp reaches 145°F or it feels like a Nerf football to the touch.
• Serve with a side of grilled vegetables dusted with smoked paprika, and a scoop of homemade salsa. If you've used pork or chicken, serve with mango or pineapple salsa.