Honeybee Gluten Free Dump Cake Recipe Foodcom Recipes

HONEYBEE GLUTEN-FREE DUMP CAKE

Steps:

• NOTE: You will need a food processor or blender for best results.
• Preheat oven to 350 degrees F.
• In a 9X9 nonstick baking pan; dump in the drained pineapple chunks then spread in the cherry pie filling.
• Place the polenta chunks with the honey and the yogurt into a food processor or blender and mix until blended.
• Add the cinnamon and cardamom to the polenta mix and process until well blended. Scrape down the sides of the processor, if necessary.
• Add the softened butter to the polenta mixture and process once more until well blended.
• Spread the polenta mixture over the cherry-pineapple mixture then bake, uncovered, for 40 minutes in the middle of the oven.
• Remove and let cool a little bit then enjoy!

EASY MINI DUMP CAKE

Steps:

• Preheat oven to 350°F.
• Chop strawberries into small pieces. Pour into the bottom of a loaf pan that has been sprayed with cooking spray.
• Sift cinnamon and cake mix together. Pour evenly over strawberry layer.
• Cut margarine into thin pieces, placing them at intervals over the cake mix layer. Try to cover as much area as you can.
• Spray top with cooking spray. Bake for about 35 minutes.

GLUTEN-FREE HONEY CAKE (TRADITIONAL FOR ROSH HASHANAH)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cover the bottom of a 9" circular baking pan with parchment paper, then spray the inside of the pan lightly with baking spray.
• Stir together the flour mix, baking powder, baking soda, nutmeg, cinnamon and salt. Set aside.
• Separate the eggs. In one bowl, beat the egg whites until they form stiff peaks. In another bowl, combine egg yolks, sugar, honey, oil, applesauce and orange zest.
• Using a whisk or hand beater, add the flour mixture and orange juice to the wet mixture slowly. When mixed thoroughly, fold the egg whites carefully into the batter, stirring just until ingredients are fully combined.
• Pour batter into pan, and bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the cake's center comes out with just a few crumbs on it. Remove from oven and allow to cool before carefully removing from pan and placing onto a cooling rack.

GLUTEN FREE HONEY CAKE

Steps:

• Pour 1/2 cup boiling water over 2 tablespoons organic decaf coffee, cool.
• In a large bowl combine almond flour, salt, baking soda, cinnamon and cloves.
• In a separate bowl, combine agave, oil, eggs and coffee.
• Mix wet ingredients into dry, then stir in raisins.
• Grease and flour a 9-inch cake pan.
• Bake at 350° for 30-35 minutes.
• Serve.